Results 201 to 207 of about 3,475 (207)

Variation of glucosinolates and quinone reductase activity among different varieties of Chinese kale and improvement of glucoraphanin by metabolic engineering

Food Chemistry, 2015
Bo Sun, Huiying Miao, Congxi Cai
exaly  

Co-cultivation of broccoli endophytic fungi with broccoli hairy roots enhances accumulation of the anticancer compound sulforaphane and its precursor glucoraphanin

Industrial crops and products (Print)
Jie Cao, jinyu Bao, Shimin Lan, Sheng Li, Shaoying Ma   +4 more
semanticscholar   +1 more source

Determination of sinigrin and glucoraphanin in Brassica species using a simple extraction method combined with ion-pair HPLC analysis

Scientia Horticulturae, 2002
P W J Taylor
exaly  

EVALUATION OF FIELD PEPPERWEED (LEPIDIUM CAMPESTRE L.) AS A SOURCE FOR GLUCORAPHANIN PRODUCTION

Acta Horticulturae, 2008
M. Bandara, N. Savidov, D. Driedger
openaire   +1 more source

Gluconasturtiin and glucoraphanin: purification and genotoxicity in yeast cells

2003
Della Croce C, Poi G, Cini M, Caltavuturo L, Bronzetti G   +4 more
openaire   +2 more sources

Glucoraphanin Accumulation via Glucoraphanin Synthesis Promotion during Broccoli Germination

Foods
Pengjie Wang, Fazheng Ren, Liu Guangmin   +2 more
exaly  

Glucoraphanin: genotoxicity, metabolizing enzymes effects and free radical generation.

2003
Della Croce C, Barillari J, Perocco P, Canistro D, Potenza G, Sapone A, Broccoli M, Affaitato A, Trepidi S, Iori R, Paolini M, Cini M, Poi G, Caltavuturo L, Bronzetti G   +14 more
openaire   +2 more sources