Results 231 to 240 of about 110,124 (289)

Simultaneous production of fatty acids and amino polysaccharides from Norway spruce hydrolysates using oleaginous Mucor circinelloides. [PDF]

Sci Rep
Losada CB, Di Bartolomeo F, Wentzel A, Markussen S, Dzurendova S, Zimmermann B, Fjaer K, Slany O, Várnai A, Hansen LD, Horn SJ, Eijsink VGH, Patil V, Shapaval V.   +13 more
europepmc   +1 more source

GLUCOSAMINE AND THE ACTION OF INSULIN

Journal of Biological Chemistry, 1955
Toshiko N. Morita, Harry N. Barnet, Douglas R. Drury, Arne N. Wick, Henry I. Nakada   +4 more
openaire   +3 more sources

Molecular Structure of Endotoxins from Gram-negative Marine Bacteria: An Update (review) [PDF]

, 2007
A. Molinaro, E. L. Nazarenko, LANZETTA, ROSA, LEONE, SERENA, M. Parrilli, SILIPO, ALBA   +5 more
core   +1 more source

Association between fish oil and glucosamine use and mortality in patients diagnosed with cancer: the role of the Life Essential 8 score and cancer prognosis. [PDF]

Nutr J
Lam CS, Hua R, Loong HH, Chung VC, Cheung YT.   +4 more
europepmc   +1 more source

THE OXIDATION OF HEXOSAMINES: d-GLUCOSAMINE AND d-GLUCOSAMINIC ACID [PDF]

Journal of Biological Chemistry, 1937
openaire   +1 more source

Evaluation of Physicochemical Properties of Polymeric Systems for Potential Applications in Cartilage Tissue Engineering. [PDF]

Int J Mol Sci
Wanat D, Garbowska C, Wrzesińska W, Grzywacz O, Sala K, Zapotoczny K, Bańkosz M, Jampilek J, Walter J, Tyliszczak B.   +9 more
europepmc   +1 more source

A novel glycosidase, an endo‐glucosaminidase active on the cell wall peptidoglycan with N‐unsubstituted glucosamine residues

, 1979
Shigenori Kawagishi, Yoshio Araki, Eiji Ito   +2 more
openalex   +1 more source

O-GlcNAcylation modification of MyoD regulates skeletal muscle fiber differentiation by antagonizing the UPF1 pathway. [PDF]

J Biol Chem
Kou L, Zhang M, Li X, Zhang Z, Guo W, Zhang B, Yang P, Xia Y, Wang H, Xu B, Li S.   +10 more
europepmc   +1 more source

Isolation of Glucosamine from the Capsids of a Picornavirus

, 1973
S. Halperen, Henry O. Stone, Bruce D. Korant   +2 more
openalex   +1 more source

The conversion of glucosamine to deoxyfructosazine and its impact on bread quality. [PDF]

Food Chem X
Sun R, Niu M, Liu H, Wang J.
europepmc   +1 more source