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Enzymatic synthesis of d-glucosaminic acid from d-glucosamine
Carbohydrate Research, 2005D-glucosaminic acid (2-amino-2-deoxy-D-gluconic acid), a component of bacterial lipopolysaccharides and a chiral synthon, is easily prepared on a multigram scale by air oxidation of D-glucosamine (2-amino-2-deoxy-D-glucose) catalysed by glucose oxidase.
Fabio, Pezzotti +2 more
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Glucosamine and Glucosamine-Peptides Antimicrobial Compounds
2015Bacterial resistance to chemical and physical methods in food processing, and the consumers’ demand for food free of chemical additives challenge the food industry to identify new approaches for food preservation. Affordable and novel antimicrobial compounds from food derived sources are an interesting field of research.
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