Results 71 to 80 of about 25,604 (214)

Micro‐ and Nanostructured Materials in Edible Coatings for the Preservation of Fruits and Vegetables

open access: yeseFood, Volume 7, Issue 4, August 2026.
Graphical representation of micro‐ and nanostructured materials in edible coatings for the preservation of fruits and vegetables. ABSTRACT Edible coatings based on advanced nanostructured materials have emerged as effective strategies for extending the shelf life and maintaining the quality of fresh fruits and vegetables.
Carlos Méndez‐Durazno   +5 more
wiley   +1 more source

Presence of N-unsubstituted glucosamine units in native heparan sulfate revealed by a monoclonal antibody

open access: yes, 1995
Immunohistochemical application of antibodies against heparan sulfate proteoglycan core protein and heparitinase-digested heparan sulfate stubs showed the presence of heparan sulfate proteoglycan in all basement membranes of the rat kidney.
Berden, J H   +7 more
core   +1 more source

A Novel Green Method for Producing Medical‐Grade Chitosan From Loligo plei Squid Pens

open access: yesJournal of Applied Polymer Science, Volume 143, Issue 25, July 5, 2026.
This work demonstrates a sustainable and simplified process for the production of medical‐grade chitosan from the feathers of the squid Loligo plei, employing mild chemical treatments to preserve the integrity of the polymer while achieving high purity and performance.
Talita Martins   +7 more
wiley   +1 more source

On the neurological roles of chondroitin sulfate and glucosamine sulfate: a systematic analysis

open access: yes, 2019
Chondroitin sulfate (CS) and glucosamine sulfate (GS) are widely used as chondroprotectors. Data mining of 42,051 publications on the effects of CS/GS showed that impairments in the their metabolism were characteristic of ischemic, neurodegenerative ...
K. V. Rudakov   +4 more
core   +1 more source

Modern clinical-pharmaceutical approaches to the treatment of osteoarthrosis: role of combination drugs (chondroitin sulfate + glucosamine hydrochloride)

open access: yesМедицинский совет, 2013
The article reflects the current views on the etiology and pathogenesis of osteoarthrosis (OA), risk factors and clinical manifestations. Non-pharmacological and pharmacological approaches to the treatment of OA are demonstrated.
V. V. Kosarev, S. A. Babanov
doaj   +1 more source

A Biomimetic Lubricant Captures Hyaluronic Acid In Situ to Regenerate Cartilage: From Bench to Bedside

open access: yesAdvanced Science, Volume 13, Issue 37, 3 July 2026.
(a) The outstanding lubricative properties of natural articular cartilage arise from a composite coating composed of HA, lubricin, and phospholipids at its surface. Notably, lubricin facilitates the enrichment of synovial HA onto cartilage surfaces, and HA complexes with phospholipids, a key component to maintain extremely low friction under high ...
Yongan Lin   +12 more
wiley   +1 more source

Characterization of PmHS2 glycosyltransferases for the controlled synthesis of heparosan : a precursor of heparin and heparan sulfate

open access: yes, 2011
Heparin (Hep), a highly sulfated and complex glycosaminoglycan polysaccharides, is worldwide used as an anticoagulant compound to prevent blood clotting during surgery.
Chavaroche, A.A.E.
core  

Plasma concentration of glucosamine and chondroitin sulfate in horses following an oral dose [PDF]

open access: yes, 2006
This study was conducted to study absorption of glucosamine and chondroitin sulfate and to measure any changes in blood concentration of these compounds following feeding them to horses in different amounts.
Welch, Courtney Ann
core  

The Role of Glucosamine Chondrotin Sulfate in the Treatment of Osteoarthritis of Knee

open access: yesمجله كليه طب الكندي, 2013
Background: Osteoarthritis (OA) currently seems inevitable and unavoidable for a large swath of the population .its etiology relates to a strong ,but complex ,non mendelian genetic basis ,combined with mechanical and metabolic factors that cause ...
Sadeq A. AlMukhtar, Sinan Al-Muktar
doaj  

Advancements in Mass Spectrometry‐Based Glycomics in Food and Nutritional Science

open access: yesMass Spectrometry Reviews, Volume 45, Issue 4, Page 829-850, July/August 2026.
ABSTRACT This review highlights advancements in mass spectrometry (MS)‐based glycomics in food and nutritional science. Carbohydrates, which are vital for human health, exhibit complex structures, making their analysis challenging. MS has become an indispensable tool for elucidating the structures of carbohydrates, including glycans, through soft ...
JaeHui Song   +3 more
wiley   +1 more source

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