Results 101 to 110 of about 316,910 (350)

Analytical Parameters of an Amperometric Glucose Biosensor for Fast Analysis in Food Samples

open access: yesSensors, 2017
Amperometric biosensors based on the use of glucose oxidase (GOx) are able to combine the robustness of electrochemical techniques with the specificity of biological recognition processes. However, very little information can be found in literature about
Margalida Artigues   +2 more
doaj   +1 more source

Immobilized Glucose Oxidase Used to Measure Glucose in Serum

open access: yesClinical Chemistry, 1974
Abstract We report an analytical system in which glucose oxidase immobilized on controlled-pore glass is used. The immobilized glucose oxidase was packed in a column that was part of a continuous-flow system. Oxygen depletion of the buffer was measured with a Clark-type electrode, and the resulting data were stored on tape and then ...
H J, Kunz, M, Stastny
openaire   +2 more sources

Change in blood glucose level in rats after immobilization [PDF]

open access: yes
Experiments were carried out on male white rats divided into four groups. In group one the blood glucose level was determined immediately after immobilization.
Baskakova, G. M.   +2 more
core   +1 more source

Effects of Methotrexate on IL-6alphar, VCAM-1 and NF Kappa B Expression in a Rat Model of Metabolic Syndrome [PDF]

open access: yes, 2016
Background: In this study, we used Methotrexate (Mtx) to examine the role of immunomodulation on the activation of IL-6 and VCAM-1, which could generate a microenvironment that supports cardiovascular remodelling.Methods: Male WKY and SHR rats were ...
Diez, Emiliano Raúl   +4 more
core   +1 more source

Materials and System Design for Self‐Decision Bioelectronic Systems

open access: yesAdvanced Materials, EarlyView.
This review highlights how self‐decision bioelectronic systems integrate sensing, computation, and therapy into autonomous, closed‐loop platforms that continuously monitor and treat diseases, marking a major step toward intelligent, self‐regulating healthcare technologies.
Qiankun Zeng   +9 more
wiley   +1 more source

Purification and Characterization of Glucose Oxidase of Aspergillus niger IPBCC.08.610

open access: yesMicrobiology Indonesia, 2018
Glucose oxidase was an enzyme which catalyzed β-D-Glucose to gluconic acid and hydrogen peroxide. Glucose oxidase from Aspergillus niger IPBCC.08.610 was isolated, purified and characterized. The enzyme was purified by ammonium sulphate precipitation and
ANINDA INDRIANI   +2 more
doaj   +1 more source

Flexible, Integrated‐Porous Microneedle Sensor for Biofluid Sampling and On‐Site Biomarker Detection

open access: yesAdvanced Materials Technologies, EarlyView.
A paper‐integrated porous PGA microneedle array patch capable of both high strength and absorption capacity is proposed. With an image‐processing system, an optimized colorimetric sensor achieves a low limit of detection of 0.09 mm in cholesterol.
Haitao Deng   +3 more
wiley   +1 more source

New automated method for measuring glucose by glucose oxidase [PDF]

open access: yesJournal of Clinical Pathology, 1967
An economical, very sensitive and precise automated method for the determination of plasma glucose by glucose oxidase is presented. At 60 determinations per hour the method required 0·05 ml. of plasma and can conveniently determine glucose levels in the range of 0 to 500 mg/100 ml.
openaire   +2 more sources

Food‐Based Edible Wireless Sensing Device with Isotropic Electromagnetic Response for Gastrointestinal Monitoring

open access: yesAdvanced Materials Technologies, EarlyView.
A sensor is fabricated that reflects electromagnetic waves wirelessly using only edible materials. The substrate is made of edible materials such as sugar and starch, and the electrodes are made of gold. This sensor has isotropic electromagnetic wave characteristics in response to rotation.
Ryosuke Matsuda   +5 more
wiley   +1 more source

Effects of Various Inhibitors on the Flavor and Nutritional Quality of Heat-treated Lychee Juice

open access: yesShipin gongye ke-ji
In order to reduce the cooked off-flavor of lychee juice after thermal processing, six inhibitors were screened, including pyrogallol, gallic acid, rosmarinic acid, catechins, ascorbic acid, and glucose oxidase.
Xinyang YI   +6 more
doaj   +1 more source

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