Results 171 to 180 of about 310,372 (257)

Thermodynamic, Kinetic, and UV-Vis/CD Spectroelectrochemical Studies on Interaction and Electron Transfer Between Glucose Oxidase and Ferrocene Carboxylic Acid. [PDF]

Molecules
Talavera-Contreras LG, Cruz-Ramírez M, Rebolledo-Chávez JPF, Ocampo-Hernández J, Rocha-Ortiz G, Ortiz-Frade L.   +5 more
europepmc   +1 more source

Effects of glucose oxidase combined with clostridium butyricum on broiler growth performance, nutrient digestibility, antioxidant function, intestinal barrier, and intestinal microbiota. [PDF]

Poult Sci
Guo Y, Zheng T, Wang M, Chen D, Huang Z, Liu G, Zhong L, Li Y, Jiang Z, Du H, Zhang C.   +10 more
europepmc   +1 more source

Graphitic Carbon Nitride: A Reusable and Stable Support for Glucose Oxidase. [PDF]

Langmuir
Barros RAM, Rivereau L, Sampaio MJ, Cristóvão RO, Silva CG, Faria JL.   +5 more
europepmc   +1 more source

Single atom-bridged Au nanozymes boost glucose oxidase-like activity in acidic media. [PDF]

Chem Sci
Luo X, Tan F, Mao Z, Zhang Y, Tang Y, Wang C, Gu W, Li C, Liu J, Zhu C.   +9 more
europepmc   +1 more source

Ultrasensitive Electrochemical Immunoassays of IgG and CA125 Based on Glucose Oxidase-Catalyzed Signal Amplification with Gold Staining. [PDF]

Biosensors (Basel)
Chao L, Wu Z, Qi S, Xu A, Huang Z, Yan D.   +5 more
europepmc   +1 more source

Improving Freeze-Thaw Stability of High-Moisture Extruded Plant-Based Meat: A Synergistic Strategy Combining Glucose Oxidase, Phytase and Tamarind Gum. [PDF]

Foods
Wang X, Zeng X, Li J.
europepmc   +1 more source

Dual Functions of Dietary Rubber Seed Oil Supplementation: Enriching N‐3 Polyunsaturated Fatty Acids and Enhancing Antioxidant Capacity in Pekin Ducks

Animal Research and One Health, EarlyView.
Dietary RSO supplementation improved growth performance, simultaneously enriched n‐3 polyunsaturated fatty acids (n‐3 PUFA), and enhanced antioxidant capacity in Pekin ducks, which suggested that RSO has the potential to be a novel n‐3 PUFA source and an antioxidant for Pekin ducks to generate animal functional foods.
Lei Zhuang, Yongbao Wu, Zitao Zhao, Junting Cao, Yanhong Guo, Zhanyue Wu, Qimeng Wang, Peilong Yang, Sen Wu, Zhiguo Wen, Shuisheng Hou   +10 more
wiley   +1 more source

Effects of Glucose Oxidase and Sodium Stearoyl Lactate as a Compound Modifier on Improving the Quality of Wheat Dough and Its Steamed Bread. [PDF]

Food Sci Nutr
Jin YB, Tan JM, Yang H, Liu P, Wu H, Li B.   +5 more
europepmc   +1 more source

Overview of Encapsulated Lysine and Methionine and Their Impacts on Transition Cow Performance and Health

Animal Research and One Health, EarlyView.
The transition period in dairy cows, spanning 3 weeks before and after calving, is a critical phase characterized by increased nutrient demands, reduced dry matter intake (DMI), and elevated risk of metabolic disorders such as negative nutrient balance (NNB), lipolysis, proteolysis, and oxidative stress.
Mohammed S. Seleem, Samy A. Elsaadawy, Zhaohai Wu, Lu Ma, Todd R. Callaway, Dengpan Bu   +5 more
wiley   +1 more source

Electrochemical Investigation of Enzyme Kinetics with an Unmediated, Unmodified Platinum Microelectrode: The Case of Glucose Oxidase. [PDF]

ACS Electrochem
Davis C, Fridriksdottir A, Alkhairi O, Sepunaru L.   +3 more
europepmc   +1 more source