Results 281 to 290 of about 298,273 (356)

Theoretical Analysis of d‐Serine and d‐Asparagine as Biomarkers for Glomerular Filtration Rate

open access: yesChemistry &Biodiversity, EarlyView.
ABSTRACT Chronic kidney disease (CKD) is a major global health issue, requiring accurate and noninvasive renal function assessment. Glomerular filtration rate (GFR) is the standard measure, but current methods, including inulin clearance and creatinine‐based estimation, have limitations in accuracy, invasiveness, and practicality.
Ryo Tanaka   +3 more
wiley   +1 more source

Advances in the In Situ Synthesis of Hydrogen Peroxide Using Hydrogen Substitutes

open access: yesCarbon and Hydrogen, EarlyView.
This review summarizes non‐hydrogen catalytic systems for in situ synthesis of H2O2, focusing on renewable H2 substitutes like CO, HCOOH, glucose and alcohols, which is expected to explore the potential of these systems to move towards greener and more economical H2O2 production strategies.
Xiao Cai, Weiping Ding, Yan Zhu
wiley   +1 more source

Clade III Synthases Add Cyclic and Linear Terpenoids to the Psilocybe Metabolome

open access: yesChemBioChem, EarlyView.
The Psilocybe cubensis terpene synthases, CubB‐CubE, were investigated. Product formation assays identified CubB as a (3R,6E)‐(‐)‐nerolidol or linalool synthase, whereas CubC is a multiproduct synthase catalyzing the formation of β‐caryophyllene and other linear and cyclic sesquiterpenes/‐terpenoids.
Nick Zschoche   +7 more
wiley   +1 more source

Diversity of ThDP‐Dependent Enzymes Forming Chiral Tertiary Alcohols

open access: yesChemBioChem, EarlyView.
Chiral tertiary alcohols are widespread in nature and bioactive compounds; however, their asymmetric synthesis faces several challenges. This review outlines the toolbox of ThDP‐dependent enzymes able to produce tertiary alcohols through the formation of CC bond formation using ketones as acceptor substrates. Herein, the substrate scope, the diversity
Daniela Bjarnesen   +4 more
wiley   +1 more source

Evaluating the Impact of Flour Protein Content on the Quality of Wholegrain Refrigerated Dough

open access: yesCereal Chemistry, EarlyView.
ABSTRACT Background and Objectives Refrigerated dough products offer convenience, but are often produced using refined flour. However, wholewheat flour‐based products provide health benefits by increasing dietary fiber intake. This study aims to determine the optimal flour protein content for developing clean label refrigerated dough using wholegrain ...
Maneka Malalgoda   +5 more
wiley   +1 more source

Characterization of a Novel Allele of Glucose Oxidase from a Korean Wild Type Strain of Aspergillus niger

open access: hybrid, 2001
Mi‐Young Kim   +8 more
openalex   +1 more source

Exposure Experiments to Test the Kinetic Stability of 5‐Hydroxymethylfurfural Oxidase (HMFO) in Different Reactor Environments

open access: yesChemCatChem, EarlyView.
Scaling beyond the laboratory exposes enzymes to new stresses. Exposure experiments reveal that dynamic gas‐liquid interfaces introduced by sparging or air entrainment during agitation are the main drivers of HMFO deactivation. Replacing bubbles with a membrane‐based bubble‐free aeration system dramatically enhances stability. These experiments provide
Amalie Vang Høst   +4 more
wiley   +1 more source

Holistic Evaluation of Enzyme Immobilization Processes: A Method for Evaluating the Entire Production Process

open access: yesChemCatChem, EarlyView.
Immobilized enzyme processes are of high interest for future economies. We present a comprehensive evaluation method for these processes by dividing them into 7 distinct phases, describing them with key performance indicators (KPIs), and summarizing all phases by meta KPIs.
Niklas Teetz   +3 more
wiley   +1 more source

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