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Blood pressure effects of SGLT2 inhibitors and GLP‐1 receptor agonists: Mechanisms, trial evidence and Real‐world data

open access: yesBritish Journal of Clinical Pharmacology, EarlyView.
SGLT2 inhibitors and GLP‐1 receptor agonists modestly lower blood pressure across diverse patient populations, including those without diabetes. These effects appear largely independent of glycaemic control and offer additive value in high‐risk patients with overlapping comorbidities.
Andrej Belančić   +7 more
wiley   +1 more source
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Glucose oxidase — An overview

Biotechnology Advances, 2009
Glucose oxidase (beta-D-glucose:oxygen 1-oxidoreductase; EC 1.1.2.3.4) catalyzes the oxidation of beta-D-glucose to gluconic acid, by utilizing molecular oxygen as an electron acceptor with simultaneous production of hydrogen peroxide. Microbial glucose oxidase is currently receiving much attention due to its wide applications in chemical ...
Sandip B, Bankar   +3 more
openaire   +2 more sources

Specificity of glucose oxidase

Archives of Biochemistry and Biophysics, 1960
Abstract The specificity of glucose oxidase for catalyzing the oxidation of β- d -glucose in contrast to α- d -glucose, other hexoses, and pentoses was investigated. The enzyme appears to catalyze the oxidation of the beta form only, and the mutarotation of the alpha form is rate limiting.
E C, ADAMS, R L, MAST, A H, FREE
openaire   +2 more sources

Inkjet delivery of glucose oxidase

Chemical Communications, 2010
The activity of glucose oxidase is reduced by inkjet printing and is a function of the printing conditions. Standard characterisation methods show no significant change to enzyme molecular weight, secondary structure and general molecular shape as a function of printing parameters.
Cook, Christopher C.   +2 more
openaire   +3 more sources

Some studies of glucose oxidase

Archives of Biochemistry and Biophysics, 1961
Abstract A commercial preparation of glucose oxidase is shown to oxidize d -glucose, d -galactose, d -mannose, and d -xylose at relative rates which are pH dependent. The product of these reactions is the corresponding glyconic acid which in each case is identified as the crystalline γ-lactone and amide.
T T, HLAING, J P, HUMMEL, R, MONTGOMERY
openaire   +2 more sources

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