Results 251 to 260 of about 184,524 (356)
Abstract Background There is emerging evidence for the role of the immune system in osteoarthritis (OA) pathophysiology; however, little is known about how immune cells and the synovial transcriptome are altered in naturally occurring equine OA. Objectives To evaluate synovial fluid (SF) and synovial membrane (SM) immune cell populations and the SM ...
E. J. Secor +7 more
wiley +1 more source
Effects of Glucose Oxidase and Sodium Stearoyl Lactate as a Compound Modifier on Improving the Quality of Wheat Dough and Its Steamed Bread. [PDF]
Jin YB +5 more
europepmc +1 more source
Ferrocene - Attached Bovine Serum Albumin as a Mediatior between Glucose Oxidase and an Electrode
Fumio Mizutani, Michihiko Asai
openalex +2 more sources
Schematic illustration of the effect of microneedles incorporating cerium‐based MOF loading dihydrocapsaicin (MN‐MOF@DHC) to scavenge reactive oxygen species (ROS) generation, beanti‐inflammatory, inhibit the apoptosis of endothelial cells (ECs), promote angiogenesis, and accelerate diabetic wound healing. ABSTRACT Diabetic foot ulcers (DFUs) present a
Yuxu Wu +11 more
wiley +1 more source
Therapeutic Potential of Glucose Oxidase-Loaded Biogenic Mesoporous Silica Nanoparticles in Ovarian Cancer. [PDF]
Uriostegui-Pena AG +3 more
europepmc +1 more source
A simple approach for the modification of glucose oxidase with a redox mediator [PDF]
S. Vijayalatha +2 more
openalex
APPLICATION OF ZEOLITES FOR IMMOBILIZATION OF GLUCOSE OXIDASE IN AMPEROMETRIC BIOSENSORS
Т. Б. Горюшкина +3 more
openalex +2 more sources
Metabolic shifts from growth to stress adaptation in Shanxi aged vinegar fermentation link flavor maturation and microbial cooperation, and Lactobacillus and Acetobacter form a self‐organizing metabolic network through division of labor. ABSTRACT Acetic acid fermentation (AAF) is a vital stage in the production of Shanxi aged vinegar (SAV), during ...
Yanfang Wu +6 more
wiley +1 more source
The study compared the medicinal activities of polyphenols from fermented and unfermented seeds of Annona squamosa. The polyphenols were extracted and subjected to standard analysis. The major phenolic components of the fermented polyphenols and the unfermented polyphenols were found to be 4‐hydroxybenzoic and 4‐hydroxyphenylacetic acid, respectively ...
Shola Hezekiah Awojide +10 more
wiley +1 more source
Effects of Glucose Oxidase and <i>Macleaya cordata</i> Extract on Immune Function, Antioxidant Capacity, and Gut Microbiota in British Shorthair Cats. [PDF]
Li L +10 more
europepmc +1 more source

