Results 1 to 10 of about 99,255 (339)
Enzymatic Glycosylation of Ganoderma Terpenoid via Bacterial Glycosyltransferases and Glycoside Hydrolases [PDF]
BiomoleculesGlycosylation is a critical enzymatic modification that involves the attachment of sugar moieties to target compounds, considerably influencing their physicochemical and biological characteristics.
Te-Sheng Chang +3 more
doaj +2 more sources
The Estimation of Cyanogenetic Glucosides [PDF]
Biochemical Journal, 1927 Laurence Robert Bishop
openalex +4 more sources
Synthesis and Bioactivities of Novel 1,3,4-Thiadiazole Derivatives of Glucosides
Frontiers in Chemistry, 2021 A series of novel 1,3,4-thiadiazole derivatives of glucosides were synthesized by the starting materials d-glucose and 5-amino-1,3,4-thiadiazole-2-thiol in good yields with employing a convergent synthetic route.
Meihang Chen +7 more
doaj +1 more source
Enzymatic Synthesis of Novel Vitexin Glucosides
Molecules, 2021 Vitexin is a C-glucoside flavone that exhibits a wide range of pharmaceutical activities. However, the poor solubility of vitexin limits its applications. To resolve this limitation, two glycoside hydrolases (GHs) and four glycosyltransferases (GTs) were
Jiumn-Yih Wu +5 more
doaj +1 more source
Antioxidants, 2021 Mangiferin is a natural antioxidant C-glucosidic xanthone originally isolated from the Mangifera indica (mango) plant. Mangiferin exhibits a wide range of pharmaceutical activities. However, mangiferin’s poor solubility limits its applications.
Jiumn-Yih Wu +5 more
doaj +1 more source
Toxins, 2021 Two high-mass polar compounds were observed in aqueous side-fractions from the purification of okadaic acid (1) and dinophysistoxin-2 (2) from Dinophysis blooms in Spain and Norway.
Alistair L. Wilkins +12 more
doaj +1 more source
Isoflavone, anthocyanin, and fatty acid contents of vegetable-type soybean grains at different maturity stages [PDF]
Pesquisa Agropecuária Brasileira, 2019 : The objective of this work was to determine the oil, protein, fatty acid, isoflavone, and anthocyanin contents in soybean grains of different breeding lines and maturity stages.
Mercedes Concórdia Carrão-Panizzi +6 more
doaj +1 more source
Bioactive Alpha-Pyrone and Phenolic Glucosides from the Marine-Derived Metarhizium sp. P2100
Journal of Fungi, 2022 Glycoside compounds have attracted great interest due to their remarkable and multifarious bioactivities. In this study, four hitherto unknown 4-methoxy-β-D-glucosyl derivatives were obtained and identified from the marine-derived fungus Metarhizium sp ...
Zhong-Lian Ma +9 more
doaj +1 more source
Antioxidants, 2021 Phlorizin is the most abundant glucoside of phloretin from the apple tree and its products. Phlorizin and its aglycone phloretin are currently considered health-beneficial polyphenols from apples useful in treating hyperglycemia and obesity. Recently, we
Ngoc Anh Nguyen +6 more
doaj +1 more source
Flavonoids from Sedum japonicum subsp. oryzifolium (Crassulaceae)
Molecules, 2022 Twenty-two flavonoids were isolated from the leaves and stems of Sedum japonicum subsp. oryzifolium (Crassulaceae). Of these compounds, five flavonoids were reported in nature for the first time, and identified as herbacetin 3-O-xyloside-8-O-glucoside ...
Takayuki Mizuno +7 more
doaj +1 more source