Results 101 to 110 of about 99,255 (339)
Orapuh JournalIntroduction Sickle cell disease is a genetic disease that affects the hemoglobin in red blood cells. The symptoms of this public health problem include anemia, painful crises, and an increased risk of infections. In the Democratic Republic of the Congo,
Grégoire Elumba Ekutsu +8 more
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Optimizing Haskap Berry (Lonicera caerulea) Storage Conditions and Monitoring Antioxidant Systems
Future Postharvest and Food, EarlyView.Haskap is an emerging crop with a short shelf life, and optimal storage practices remain undefined. This study shows that storage at 0°C best preserves haskap quality by reducing weight loss and enhancing antioxidant systems, including elevated phenols, flavonoids, anthocyanins, and antioxidant enzyme activity compared to 4°C and 8°C.
Ernesto Alonso Lagarda‐Clark +2 more
wiley +1 more source
Studies on Monoterpene Glucosides. XII. Biosynthesis of Gentianaceous Secoiridoid Glucosides
Chemical and Pharmaceutical Bulletin, 1970 DL-Mevalonolactone-2-14C was administrated to Gentiana triflora and Swertia japonica. Degradation of labelled gentiopicroside (I) from Gentiana triflora and swertiamarin (II) and sweroside (III) from Swertia japonica established that these compounds are monoterpenoid glucosides synthesized biologically via mevalonic acid.
Hiroyuki Inouye +2 more
openaire +3 more sources
Food Safety and Health, EarlyView.This review aims to collect and identify cereals, legumes, and vegetables mostly consumed in the Abruzzo region from 2020 till now, pointing attention to their biological effects. ABSTRACT The Abruzzo region boasts a wide range of typical food products including cereals, legumes, and vegetables. In this context, they take part in the Mediterranean diet,
Giulia Gentile +3 more
wiley +1 more source
Food Safety and Health, EarlyView.An efficient green technique of extraction for obtaining functional molecules from black pigmented rice (BPR) is ultrasound‐probe‐assisted extraction (UPAE), which provides a viable alternative for conventional approaches of extraction methods in the formulations of functional or nutraceutical foods on a large scale and a great interest to the academic
Saloni Rai +2 more
wiley +1 more source
New Flavanol and Cycloartane Glucosides from Landoltia punctata
Molecules, 2014 Chemical investigation on the constituents of Landoltia punctata led to the isolation and identification of 17 compounds, four of which were new and identified as (3b,24S)-9,19-cycloartane-3,22,24,25-tetraol 3-O-[b-D-glucopyranosyl-(1→2)]-[b-D ...
Nini Wang +5 more
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The Fermentation of Alpha-Methyl-D-Glucoside by Members of the Coli-areogenes Group [PDF]
, 1932 S. A. Koser, F. Saunders
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Temporal response patterns of human gut microbiota to dietary fiber
iMeta, EarlyView.In this study, 19 overweight participants, with or without type 2 diabetes mellitus, underwent 14 days of normal‐diet observation followed by 14 days of dietary fiber intervention. Fecal samples and continuous glucose monitoring data were collected daily throughout the 28‐day period.
Xiaotong Lin +5 more
wiley +1 more source
Nutrition Research and Practice, 2013 Luteolin is a flavonoid found in abundance in celery, green pepper, and dandelions. Previous studies have shown that luteolin is an anti-inflammatory and anti-oxidative agent.
C. Park, Young-Sun Song
semanticscholar +1 more source
Journal of Basic Microbiology, EarlyView.ABSTRACT In this study, we present Methylobacterium aquaticum A1, a novel strain capable of degrading polyester polyurethane (PE‐PUR). The attachment of M. aquaticum A1 to PE‐PUR and its degradation capabilities were verified using Scanning Electron Microscopy (SEM) and Fourier‐Transform Infrared Spectroscopy (FT‐IR).
Seong Hyeon Lee +4 more
wiley +1 more source