Results 121 to 130 of about 118,670 (337)

Studies on Monoterpene Glucosides. XII. Biosynthesis of Gentianaceous Secoiridoid Glucosides

open access: yesChemical and Pharmaceutical Bulletin, 1970
DL-Mevalonolactone-2-14C was administrated to Gentiana triflora and Swertia japonica. Degradation of labelled gentiopicroside (I) from Gentiana triflora and swertiamarin (II) and sweroside (III) from Swertia japonica established that these compounds are monoterpenoid glucosides synthesized biologically via mevalonic acid.
Hiroyuki Inouye   +2 more
openaire   +3 more sources

Deciphering of nutritional profile, therapeutic potential, and networking of bioactive compounds of Moringa oleifera: A comprehensive review

open access: yesFood Biomacromolecules, EarlyView.
The graphical abstract signifies the nutritional profile of various parts of the Moringa oleifera plant, including dried leaves, fresh leaves, leaf powder, seeds, and pods; along with it’s bioactive substance and protein profiling of aqueous concentrates derived from the fruit, seed, and leaf.
Rajesh Kumar   +5 more
wiley   +1 more source

Tocopherols and flavonoids of SOS-7 halophyte

open access: yesGrasas y Aceites, 1993
Halophyte is an oil seed coded as SOS-7 (Salicomia Oil Seed, 7th year of selection). Tocopherol constituents of SOS-7 halophyte oil were determined directly in the oil by using high pressure liquid chromatography coupled to fluorescence detector.
S. M. El-Shami, S. I. El-Negoumy
doaj   +1 more source

A Multifaceted Review on Neodiosmin In Planta Distribution, (Bio)synthesis, Food and Health Effects

open access: yesFuture Postharvest and Food, EarlyView.
ABSTRACT Neodiosmin (NEO) is a major glycosylated flavone that is derived from the bitter flavanone neo‐hesperidin in citrus fruits including orange, lime, and lemon. One of the most important features of NEO is that it exerts a notable debittering effect on plant flavonoids justifying its wide use as a food additive.
Yuxuan Zhao   +4 more
wiley   +1 more source

Phytochemical Contents and Bioactive Compounds in Widely Consumed Cereals, Legumes, and Vegetables in Abruzzo Region, Italy: A Critical Review

open access: yesFood Safety and Health, EarlyView.
This review aims to collect and identify cereals, legumes, and vegetables mostly consumed in the Abruzzo region from 2020 till now, pointing attention to their biological effects. ABSTRACT The Abruzzo region boasts a wide range of typical food products including cereals, legumes, and vegetables. In this context, they take part in the Mediterranean diet,
Giulia Gentile   +3 more
wiley   +1 more source

Biosynthesis and Characterization of Zearalenone-14-Sulfate, Zearalenone-14-Glucoside and Zearalenone-16-Glucoside Using Common Fungal Strains

open access: yesToxins, 2018
Zearalenone (ZEN) and its phase II sulfate and glucoside metabolites have been detected in food and feed commodities. After consumption, the conjugates can be hydrolyzed by the human intestinal microbiota leading to liberation of ZEN that implies an ...
Antje Borzekowski   +7 more
doaj   +1 more source

Intensification of Extraction Technologies for Functional Antioxidative Molecules From Black Pigmented Rice (Oryza sativa L.) and High‐Resolution Mass Spectrometry (HRMS) of Rice Metabolome

open access: yesFood Safety and Health, EarlyView.
An efficient green technique of extraction for obtaining functional molecules from black pigmented rice (BPR) is ultrasound‐probe‐assisted extraction (UPAE), which provides a viable alternative for conventional approaches of extraction methods in the formulations of functional or nutraceutical foods on a large scale and a great interest to the academic
Saloni Rai   +2 more
wiley   +1 more source

A New Sarsasapogenin Glucoside from Narthecium ossifragum (L.) Huds. [PDF]

open access: bronze, 1954
Arnulv Stabursvik   +3 more
openalex   +1 more source

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