Results 121 to 130 of about 118,670 (337)
Studies on Monoterpene Glucosides. XII. Biosynthesis of Gentianaceous Secoiridoid Glucosides
DL-Mevalonolactone-2-14C was administrated to Gentiana triflora and Swertia japonica. Degradation of labelled gentiopicroside (I) from Gentiana triflora and swertiamarin (II) and sweroside (III) from Swertia japonica established that these compounds are monoterpenoid glucosides synthesized biologically via mevalonic acid.
Hiroyuki Inouye+2 more
openaire +3 more sources
The graphical abstract signifies the nutritional profile of various parts of the Moringa oleifera plant, including dried leaves, fresh leaves, leaf powder, seeds, and pods; along with it’s bioactive substance and protein profiling of aqueous concentrates derived from the fruit, seed, and leaf.
Rajesh Kumar+5 more
wiley +1 more source
Tocopherols and flavonoids of SOS-7 halophyte
Halophyte is an oil seed coded as SOS-7 (Salicomia Oil Seed, 7th year of selection). Tocopherol constituents of SOS-7 halophyte oil were determined directly in the oil by using high pressure liquid chromatography coupled to fluorescence detector.
S. M. El-Shami, S. I. El-Negoumy
doaj +1 more source
isoThiocyanates. XXXVI. (+)-4-Methyl-2-oxazolidinethione, the Enzymic Hydrolysis Product of a Glucoside (Glucosisymbrin) in Seeds of Sisymbriura austriacum Jacq. [PDF]
Anders Kjær+3 more
openalex +1 more source
A Multifaceted Review on Neodiosmin In Planta Distribution, (Bio)synthesis, Food and Health Effects
ABSTRACT Neodiosmin (NEO) is a major glycosylated flavone that is derived from the bitter flavanone neo‐hesperidin in citrus fruits including orange, lime, and lemon. One of the most important features of NEO is that it exerts a notable debittering effect on plant flavonoids justifying its wide use as a food additive.
Yuxuan Zhao+4 more
wiley +1 more source
This review aims to collect and identify cereals, legumes, and vegetables mostly consumed in the Abruzzo region from 2020 till now, pointing attention to their biological effects. ABSTRACT The Abruzzo region boasts a wide range of typical food products including cereals, legumes, and vegetables. In this context, they take part in the Mediterranean diet,
Giulia Gentile+3 more
wiley +1 more source
Zearalenone (ZEN) and its phase II sulfate and glucoside metabolites have been detected in food and feed commodities. After consumption, the conjugates can be hydrolyzed by the human intestinal microbiota leading to liberation of ZEN that implies an ...
Antje Borzekowski+7 more
doaj +1 more source
The genetics of alpha-methyl-glucoside fermentation in saccharomyces [PDF]
D C Hawthorne
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An efficient green technique of extraction for obtaining functional molecules from black pigmented rice (BPR) is ultrasound‐probe‐assisted extraction (UPAE), which provides a viable alternative for conventional approaches of extraction methods in the formulations of functional or nutraceutical foods on a large scale and a great interest to the academic
Saloni Rai+2 more
wiley +1 more source
A New Sarsasapogenin Glucoside from Narthecium ossifragum (L.) Huds. [PDF]
Arnulv Stabursvik+3 more
openalex +1 more source