Results 151 to 160 of about 99,255 (339)
Low-molecular Carbohydrates in Algae. III. Synthesis of 1-D-Mannitol beta-Glucoside. [PDF]
, 1953 Bengt Lindberg +2 more
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ChemistryOpen, EarlyView.The tested Phlomis species are a rich source of bioactive molecules with potential therapeutic applications, and selecting appropriate extraction solvents is crucial for achieving the targeted biological activity. Phlomis species (family Lamiaceae) are highly valued as food and herbal medicine.
Sakina Yagi +8 more
wiley +1 more source
ChemistryOpen, EarlyView.The core of the anti‐viral troponoid natural product liriosmaside A lacking the 3‐hydroxy‐3‐methylglutaric acid (HMGA) side‐chain at C6′ has been prepared. The early steps involved the gem‐dibromocyclopropane‐mediated ring‐expansion of a readily‐obtained Robinson annulation product.
Qi Chen +9 more
wiley +1 more source
Phytochemical Analysis, EarlyView.ABSTRACT Introduction Shenqi Tongmai oral liquid (SQTM) is famous for its remarkable effect in the treatment of cardiovascular diseases. However, the SQTM quality evaluation system has not been established. Objective The objective of this study is to establish a method for the determination of nine components of SQTM and to screen quality control ...
Qian Li +6 more
wiley +1 more source
EFFECTS OF BAL AND BAL GLUCOSIDE IN ACUTE LEAD ACETATE POISONING [PDF]
, 1948 Mark Weatherall
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Quality Control Strategies for Differentiation of Kalanchoe Species
Phytochemical Analysis, EarlyView.ABSTRACT Kalanchoe species products are commercially available in local markets and by internationally accessible online retailers and may exhibit quality issues because of misidentification from similar common names and anatomical similarities among related species used as feedstock. This study proposes an approach using UPLC‐MS/MSE and HPTLC, coupled
Evelyn A. de Andrade +8 more
wiley +1 more source
Anti‐Inflammatory Saponins From an Edible Aquatic Plant Nymphoides hydrophylla
Phytochemical Analysis, EarlyView.ABSTRACT Introduction The present investigation of Nymphoides hydrophylla is a Taiwan indigenous edible aquatic plant, belongs to the Menyanthaceae family, and has been used as a traditional food with potential medicinal values against fever, insect bites, ulcer, and skin diseases.
Ching‐Yeu Chen +6 more
wiley +1 more source
Journal of Functional Foods, 2016 The inhibition activities and mechanisms of four anthocyanins including cyanidin-3-glucoside, cyanidin-3,5-glucoside, cyanidin-3-rutinoside, and peonidin-3-glucoside, against porcine pancreatic α-amylase were investigated through in vitro and in silico ...
Xiaonan Sui, Yan Zhang, Weibiao Zhou
doaj
The Use of -Glucosides in Classifying Yeasts
, 1956 James A. Barnett, M. Ingram, T. Swain
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PLANTS, PEOPLE, PLANET, EarlyView.With global weather patterns becoming more extreme and unpredictable, sourcing reliable irrigation water is vital for improving food security and conserving drinking water in drought‐prone areas. Emerging desalination technologies, which are still in the development phase, could potentially provide large quantities of slightly saline water for ...
Harry Myrans +5 more
wiley +1 more source