Results 261 to 270 of about 99,255 (339)

A near‐gapless genome assembly of Pseudocydonia sinensis uncovers unique phenylpropanoid pathways

Plant Biotechnology Journal, EarlyView.
Summary Pseudocydonia sinensis, commonly known as Chinese quince, belongs to the Rosaceae family and is closely related to apple and pear. Despite its botanical significance, genomic resources for this species remain limited. We present a high‐quality, chromosome‐scale, and haplotype‐resolved genome assembly of P.
Yangxin Zhang, Shuangyu Zhang, Wenmeng Guo, Yuxin Zhang, Xiangxiang Chen, Qiaoming Yu, Yunxiao Liu, Yaqiang Sun, Ke Yu, Houhua Li, Fengwang Ma, Tao Zhao   +11 more
wiley   +1 more source

Integrated transcriptome and metabolome analysis provides insights into anthocyanin biosynthesis in Cichorium intybus L. [PDF]

BMC Plant Biol
Zhu M, Zhao R, Wu H, Zhang B, Zhang B, Han X.   +5 more
europepmc   +1 more source

A novel function for the transcription factor sensitive to proton rhizotoxicity1 in promoting anthocyanin accumulation in strawberry

Plant Biotechnology Journal, EarlyView.
Summary Sensitive to proton rhizotoxicity1 (STOP1), a C2H2‐type zinc finger transcription factor, has been widely studied as a core transcription factor in adapting plants to diverse environmental stresses. However, whether STOP1 regulates anthocyanin accumulation in plants is still unknown.
Ruiqing Bian, Jinxiang Yao, Yuxin Nie, Yuying Zhang, Zhengjia Wu, Junxiang Zhang, Zhihong Zhang   +6 more
wiley   +1 more source

Analysis of Differences in Metabolite and Antioxidant Activity in Highland Red Raspberry Pulp Based on Widely Targeted Metabolomics. [PDF]

Molecules
Song Y, Wang J, Pu X.
europepmc   +1 more source

Loss of DET1 in High Pigment 2 Tomato Prevents High Temperature Repression of Anthocyanin Biosynthesis in Fruit Through HY5 Stabilization

Plant, Cell &Environment, EarlyView.
ABSTRACT Global warming impacts several aspects of plant physiology, with important negative effects on crop yield and production of secondary metabolites, such as anthocyanins. The anthocyanin content of vegetables and fruits has attracted public interest in the last two decades due to its health benefits, leading to the development of novel ...
Jacopo Menconi, Noemi La Monaca, Irene Cataldo, Pietro Maria Niccolini, Pierdomenico Perata, Silvia Gonzali   +5 more
wiley   +1 more source

Post-Column Guanosine Addition as a Screening Tool in the Search for Effective G-Quadruplex Binders-A Case Study of <i>Achyrocline satureioides</i> Phenolic Compounds. [PDF]

Int J Mol Sci
Stężycka O, Frańska M, Nowak D, Hoffmann M, Kasperkowiak M, Beszterda-Buszczak M.   +5 more
europepmc   +1 more source

Plants, Pollinators and Pheromones: Promises and Lies of Semiochemicals

Plant, Cell &Environment, EarlyView.
ABSTRACT Pollination is traditionally regarded as a quintessential mutualism, yet many plants employ deceptive strategies to achieve reproductive success. Among the most intriguing is sexual deception, wherein flowers mimic the sex pheromones and visual signals of female insects to attract male pollinators—without providing any reward.
Filip Slavković, Abdelhafid Bendahmane
wiley   +1 more source

Insight into the Phenolic Composition of Cabernet Sauvignon Grapevine Berries During Fermentation-Towards the Application of Winery By-Products for Antibacterial Purposes. [PDF]

Antibiotics (Basel)
Hatem O, Seres-Steinbach A, Schneider G, Szabó É, Kőrösi L.   +4 more
europepmc   +1 more source

Studies on the Monomer Flavonoides of the Plants of Coniferae. III. : Distribution of Taxifolin-3-glucoside in the Leaves of Coniferae

, 1967
Yoshio Fukui, Kikuko Nakadome, Harumi Ariyoshi   +2 more
openalex   +2 more sources