Results 31 to 40 of about 99,255 (339)
Cyanidin-3-O-glucoside: Physical-Chemistry, Foodomics and Health Effects
Molecules, 2016 Anthocyanins (ACNs) are plant secondary metabolites from the flavonoid family. Red to blue fruits are major dietary sources of ACNs (up to 1 g/100 g FW), being cyanidin-3-O-glucoside (Cy3G) one of the most widely distributed.
F. Olivas-Aguirre +9 more
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Neurite Outgrowth-Promoting Compounds from the Petals of Paeonia lactiflora in PC12 Cells
Molecules, 2022 Isorhamnetin-3-O-glucoside and astragalin, flavonol glucosides, were isolated from the petals of Paeonia lactiflora as neurite outgrowth-promoting compounds.
Takeru Koga +4 more
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Inhibition Mechanism of Apigenin-8-C-glucoside on Starch Digestive Enzymes [PDF]
Shipin Kexue, 2023 The regulatory effect and mechanism of apigenin-8-C-glucoside on α-amylase and α-glucosidase activity were systematically investigated using enzyme activity kinetics, fluorescence spectroscopy, circular dichroism (CD) spectroscopy and molecular docking ...
CAO Shuyun, ZHENG Yuxue, CHAI Ziqi, YE Xingqian, TIAN Jinhu
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Alkaliempfindliche Glucoside: Das Glucosid des Äthylencyanhydrins
Zeitschrift für Naturforschung B, 1949 Das β-d-Glucosid des Äthylencyanhydrins, das neu hergestellt wird, erweist sich als alkaliempfindlich. Das aus ihm gewonnene β-d-Glucosid des Aminoäthanols verhält sich normal.
Burckhardt Helferich, Gisela Weber
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Toxins, 2018 The presence of mycotoxins in cereal grain is a very important food safety factor. The occurrence of “masked” mycotoxins has been intensively investigated in recent years.
M. Bryła +4 more
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Molecular basis for branched steviol glucoside biosynthesis
Proceedings of the National Academy of Sciences of the United States of America, 2019 Significance The naturally occurring noncaloric sweetener stevia is a plant natural product consisting of a core terpene structure decorated with a specific pattern of glucose molecules, including a branched three-sugar unit.
S. Lee, E. Salomon, O. Yu, J. Jez
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Acta informatica medica : AIM : journal of the Society for Medical Informatics of Bosnia & Herzegovina : casopis Drustva za medicinsku informatiku BiH, 2019 Introduction: Anthocyanin is the bioactive compound in black rice, which promotes some health benefits for human body. Present study revealed that black rice anthocyanins improve the biomarker of the metabolic syndrome, such as tumor necrosis factor ...
Dewi Ratih Tirto Sari +3 more
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Properties of Pyridoxine Glucoside
THE JOURNAL OF VITAMINOLOGY, 1971 Intact pyridoxine glucoside showed about 20% of microbiological activity of equivalent mole of pyridoxine for Saccharomyces carlsbergensis 4228 ATCC 9080. The activity was gradually increased accompanied with the prolonged incubation. It seems that pyridoxine glucoside is hydrolyzed to pyridoxine and glucose by α-glucosidase of Saccharomyces ...
Koichi Ogata +2 more
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Synthesis of Chromenochlalcone Glucosides [PDF]
Bulletin of the Chemical Society of Japan, 1978 Abstract Some chromenochalcone glucosides were synthesized in 24–62% yields from 6-acetyl-5,8-dihydroxy-2,2-dimethylchromene and various (β-glucosyloxy)benzaldehydes.
Futara Ono +3 more
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Formation of bilirubin glucoside [PDF]
Biochemical Journal, 1971 1. Rat liver microsomal preparation can effect the transglucosylation from UDP-glucose to bilirubin in the presence of Mg2+. 2. Other nucleotides, namely CDP-glucose, ADP-glucose and GDP-glucose, were not active as glucosyl donors. 3. Only trace amounts of galactose, galacturonic acid and N-acetylglucosamine were conjugated to bilirubin when their ...
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