Results 51 to 60 of about 132,218 (241)

Enzymatic Glycosylation of Ganoderma Terpenoid via Bacterial Glycosyltransferases and Glycoside Hydrolases

open access: yesBiomolecules
Glycosylation is a critical enzymatic modification that involves the attachment of sugar moieties to target compounds, considerably influencing their physicochemical and biological characteristics.
Te-Sheng Chang   +3 more
doaj   +1 more source

Synthesis of ellagic acid glucoside using glucansucrase from Leuconostoc and characterization of this glucoside as a functional neuroprotective agent

open access: yesAMB Express, 2021
Ellagic acid glucoside was synthesized via transglucosylation using sucrose and glucansucrase derived from Leuconostoc mesenteroides B-512 FMCM. After such enzymatic synthesis, the product was purified by 50% ethyl acetate fraction and C18 column ...
Hyejin Yu   +5 more
doaj   +1 more source

Nematode Pheromones as Key Mediators of Behavior, Development, and Ecological Interactions

open access: yesBiomolecules
Plant parasitic nematodes cause huge economic losses to agriculture and forestry every year, and chemical insecticides destroy the ecological environment.
Xi Zheng, Junjie Liu, Xin Wang
doaj   +1 more source

Improvement of the pharmacological activity of menthol via enzymatic β-anomer-selective glycosylation

open access: yesAMB Express, 2017
Menthol has a considerable cooling effect, but the use range of menthol is limited because of its extremely low solubility in water and inherent flavor.
Ha-Young Choi   +4 more
doaj   +1 more source

Iridoid Glucosides from Veronica hederifolia. [PDF]

open access: yesChemical and Pharmaceutical Bulletin, 2002
AbstractFor Abstract see ChemInform Abstract in Full Text.
Harput, US   +3 more
openaire   +4 more sources

Black Rice Bran Extracts and Fractions Containing Cyanidin 3-glucoside and Peonidin 3-glucoside Induce Apoptosis in Human Cervical Cancer Cells

open access: yesIndonesian Journal of Biotechnology, 2015
Anthocyanin of pigmented rice inhibits the growth of cancer cells. The cytotoxicity and apoptosisinducing properties of local black rice (cv Cempo Ireng) extracts and fractions, which contain anthocyanin including cyanidin 3-glucoside and peonidin 3 ...
Rarastoeti Pratiwi   +3 more
doaj   +1 more source

Phenolic Profile of Leaves and Drupes of Ten Olive Varieties

open access: yesNotulae Botanicae Horti Agrobotanici Cluj-Napoca, 2016
Leaves and drupes of the olive varieties "Koroneiki", "Lianolia Kerkyras", "Mastoidis", "Arbequina", "Adramytini", "Megaritiki", "Gaidourelia", "Kalamata", "Konservolia" and "Chalkidiki" were collected at different seasons during 2008 and 2009 and ...
Georgios MITSOPOULOS   +3 more
doaj   +1 more source

Determination of flavonoids in stamen, gynoecium, and petals of Magnolia grandiflora L. and their associated antioxidant and hepatoprotection activities

open access: yesQuímica Nova, 2014
Chromatographic analysis of flavonoids in ethyl acetate fractions of the stamen, gynoecium, and petal of Magnolia grandiflora L. by HPLC-PDA-MS/MS-ESI in the negative ionization mode was performed in this study. The results revealed the presence of eight
Nadia M. Sokkar   +3 more
doaj   +1 more source

Effect of Extraction Method on the Phenolic and Cyanogenic Glucoside Profile of Flaxseed Extracts and their Antioxidant Capacity

open access: yesJournal of the American Oil Chemists Society, 2015
The application of flaxseed extracts as food ingredients is a subject of interest to food technologists and nutritionists. Therefore, the influence of the extraction method on the content and composition of beneficial compounds as well as anti-nutrients ...
K. Waszkowiak   +3 more
semanticscholar   +1 more source

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