Results 51 to 60 of about 132,218 (241)
Glycosylation is a critical enzymatic modification that involves the attachment of sugar moieties to target compounds, considerably influencing their physicochemical and biological characteristics.
Te-Sheng Chang +3 more
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Ellagic acid glucoside was synthesized via transglucosylation using sucrose and glucansucrase derived from Leuconostoc mesenteroides B-512 FMCM. After such enzymatic synthesis, the product was purified by 50% ethyl acetate fraction and C18 column ...
Hyejin Yu +5 more
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Nematode Pheromones as Key Mediators of Behavior, Development, and Ecological Interactions
Plant parasitic nematodes cause huge economic losses to agriculture and forestry every year, and chemical insecticides destroy the ecological environment.
Xi Zheng, Junjie Liu, Xin Wang
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Menthol has a considerable cooling effect, but the use range of menthol is limited because of its extremely low solubility in water and inherent flavor.
Ha-Young Choi +4 more
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Iridoid Glucosides from Veronica hederifolia. [PDF]
AbstractFor Abstract see ChemInform Abstract in Full Text.
Harput, US +3 more
openaire +4 more sources
Anthocyanin of pigmented rice inhibits the growth of cancer cells. The cytotoxicity and apoptosisinducing properties of local black rice (cv Cempo Ireng) extracts and fractions, which contain anthocyanin including cyanidin 3-glucoside and peonidin 3 ...
Rarastoeti Pratiwi +3 more
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Phenolic Profile of Leaves and Drupes of Ten Olive Varieties
Leaves and drupes of the olive varieties "Koroneiki", "Lianolia Kerkyras", "Mastoidis", "Arbequina", "Adramytini", "Megaritiki", "Gaidourelia", "Kalamata", "Konservolia" and "Chalkidiki" were collected at different seasons during 2008 and 2009 and ...
Georgios MITSOPOULOS +3 more
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Chromatographic analysis of flavonoids in ethyl acetate fractions of the stamen, gynoecium, and petal of Magnolia grandiflora L. by HPLC-PDA-MS/MS-ESI in the negative ionization mode was performed in this study. The results revealed the presence of eight
Nadia M. Sokkar +3 more
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The application of flaxseed extracts as food ingredients is a subject of interest to food technologists and nutritionists. Therefore, the influence of the extraction method on the content and composition of beneficial compounds as well as anti-nutrients ...
K. Waszkowiak +3 more
semanticscholar +1 more source
Effect of different dietary levels of corn naturally contaminated with DON and its derivatives 3+15 Ac-DON and DON-3-glucoside on the performance of broilers [PDF]
Regiane R. Santos, Francesc Molist
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