Results 71 to 80 of about 132,218 (241)

Anti-Inflammatory Effect of the Blueberry Anthocyanins Malvidin-3-Glucoside and Malvidin-3-Galactoside in Endothelial Cells

open access: yesMolecules, 2014
Blueberry fruits have a wide range of health benefits because of their abundant anthocyanins, which are natural antioxidants. The purpose of this study was to investigate the inhibitory effect of blueberry’s two main anthocyanins (malvidin-3-glucoside ...
Wu-yang Huang   +4 more
semanticscholar   +1 more source

Microbial Synthesis of Non-Natural Anthraquinone Glucosides Displaying Superior Antiproliferative Properties

open access: yesMolecules, 2018
Anthraquinones, naturally occurring bioactive compounds, have been reported to exhibit various biological activities, including anti-inflammatory, antiviral, antimicrobial, and anticancer effects.
Trang Thi Huyen Nguyen   +6 more
doaj   +1 more source

Über Allyl-β-glucosid [PDF]

open access: yesHoppe-Seyler´s Zeitschrift für physiologische Chemie, 1919
Im Jahre 1912 habe ich seine Synthese aus Acetobrom-glucose und Allylalkohol kurz erwahnt nach Versuchen, die ich durch Herrn Dr. Josef Severin ausfuhren lies1). Als Zwischenprodukt entsteht das Tetracetat. Dieses addiert, wie ebenfalls schon erwahnt, sehr leicht 2 Atome Brom, und das Dibromid verliert bei der Behandlung mit Basen auser der 4 Acetylen ...
openaire   +1 more source

Anomericity of T-2 Toxin-glucoside: Masked Mycotoxin in Cereal Crops

open access: yesJournal of Agricultural and Food Chemistry, 2014
T-2 toxin is a trichothecene mycotoxin produced when Fusarium fungi infect grains, especially oats and wheat. Ingestion of T-2 toxin contaminated grain can cause diarrhea, hemorrhaging, and feed refusal in livestock.
S. McCormick   +9 more
semanticscholar   +1 more source

Production of β-Maltooligosaccharides of α- and δ-Tocopherols by Klebsiella pneumoniae and Cyclodextrin Glucanotransferase as Anti-Allergic Agents

open access: yesMolecules, 2009
The glycosylation of α- and δ-tocopherols using Klebsiella pneumoniae and cyclodextrin glucanotransferase (CGTase) was investigated. K. pneumoniae converted α- and δ-tocopherols into the corresponding β-glucosides in 10 and 8% yield, respectively. CGTase
Hiroki Hamada   +2 more
doaj   +1 more source

Anthocyanins standards (cyanidin-3-O-glucoside and cyanidin-3-O-rutinoside) isolation from freeze-dried açaí (Euterpe oleraceae Mart.) by HPLC [PDF]

open access: hybrid, 2012
Ana Cristina Miranda Senna Gouvêa   +5 more
openalex   +1 more source

Identification and Quantification of Anthocyanins in Various Organs of Potato Varieties (Solanum tuberosum L.) as Potential Visual Selection Markers During Breeding

open access: yesPlants
Phenolic compounds, which are a large group of plant pigments, are recognized as important antioxidants. The potato (Solanum tuberosum L.), particularly the pigmented varieties, could be a source of natural anthocyanins for producing dietary foods.
Irina V. Kim   +5 more
doaj   +1 more source

BACE1 inhibitory potential: screening of medicinal plants collected from Nepal high altitude regions

open access: yesApplied Biological Chemistry
Fifty-four plant extracts from thirty-two medicinal plants collected in Nepal were evaluated for their inhibitory potential against the enzyme beta-secretase-1 (BACE1), to identify potential therapeutic agents for Alzheimer’s disease (AD). Of the studied
Bishnu Prasad Pandey   +6 more
doaj   +1 more source

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