Results 81 to 90 of about 132,218 (241)

Exploring the Bioavailability of Red Grape Skin Extract Polyphenols: A Caco-2 Cell Model Study

open access: yesFoods
Grapes are a rich source of polyphenols with a positive impact on human health. Polyphenols need to be bioavailable to exert any beneficial effect. However, there is limited knowledge on the bioavailability of polyphenols in grape extracts.
Edurne Elejalde   +5 more
doaj   +1 more source

Polymorphisms in cyanogenic glucoside and cyano‐amino acid content in natural accessions of common vetch (Vicia sativa L.) and selection for improved agronomic performance [PDF]

open access: bronze, 2019
Marwa Aouida   +6 more
openalex   +1 more source

Phlorizin, an Important Glucoside: Research Progress on Its Biological Activity and Mechanism [PDF]

open access: gold
Tongjia Ni   +13 more
openalex   +1 more source

A New Oviposition Deterrent to the Leafminer, Liriomyza trifolii: Cucurbitane Glucoside from Momordica charantia [PDF]

open access: hybrid, 2007
Takehiro Kashiwagi   +5 more
openalex   +1 more source

Microbial Glycosylation of Daidzein, Genistein and Biochanin A: Two New Glucosides of Biochanin A [PDF]

open access: gold, 2017
Sandra Sordon   +3 more
openalex   +1 more source

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