Exploring the Bioavailability of Red Grape Skin Extract Polyphenols: A Caco-2 Cell Model Study
Grapes are a rich source of polyphenols with a positive impact on human health. Polyphenols need to be bioavailable to exert any beneficial effect. However, there is limited knowledge on the bioavailability of polyphenols in grape extracts.
Edurne Elejalde +5 more
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Polymorphisms in cyanogenic glucoside and cyano‐amino acid content in natural accessions of common vetch (Vicia sativa L.) and selection for improved agronomic performance [PDF]
Marwa Aouida +6 more
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Unravelling the In Vitro and In Vivo Anti-Helicobacter pylori Effect of Delphinidin-3-O-Glucoside Rich Extract from Pomegranate Exocarp: Enhancing Autophagy and Downregulating TNF-α and COX2 [PDF]
Amany E. Ragab +4 more
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Isolation and structural elucidation of glucoside congeners of platencin from Streptomyces platensis SB12600 [PDF]
Zhiguo Yu +4 more
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Phlorizin, an Important Glucoside: Research Progress on Its Biological Activity and Mechanism [PDF]
Tongjia Ni +13 more
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A New Oviposition Deterrent to the Leafminer, Liriomyza trifolii: Cucurbitane Glucoside from Momordica charantia [PDF]
Takehiro Kashiwagi +5 more
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Microbial Glycosylation of Daidzein, Genistein and Biochanin A: Two New Glucosides of Biochanin A [PDF]
Sandra Sordon +3 more
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