Results 111 to 120 of about 19,309 (253)

Strategies for Mitigating Anti‐Nutritional Factors in Legumes: A Review of Traditional and Innovative Processing Techniques for Enhanced Bioavailability

Legume Science, Volume 8, Issue 4, December 2026.
ABSTRACT Legumes (family Fabaceae) are vital, nutrient‐dense global resources rich in proteins, complex carbohydrates and micronutrients. Although offering agronomic benefits like nitrogen fixation, their dietary utilization is often constrained by anti‐nutritional factors (ANFs) such as phytates, tannins, lectins and oligosaccharides, which reduce ...
Diana Kavaya, Muhammad Siddiq, Leonard M. P. Rweyemamu, Lilian Daniel Kaale   +3 more
wiley   +1 more source

Performance of specialist and generalist herbivores feeding on cabbage cultivars is not explained by glucosinolate profiles [PDF]

, 2008
Plants display a wide range of chemical defences that may differ in effectiveness against generalist and specialist insect herbivores. Host plant-specific secondary chemicals such as glucosinolates (GS) in Brassicaceae typically reduce the performance of
Dam, N.M., van, Loon van, J.J.A., Van Dam, N.M., Loon, J.J.A., van, Loon, J.J.A. Van, Galiart, R.J.F.H., Raaijmakers, C.E., Dam, N.M. van, Poelman, E.H.   +8 more
core   +2 more sources

Microbial Mechanisms and Sensory Outcomes of Flavor Development in Fermented Plant‐Based Proteins

Sustainable Food Proteins, Volume 4, Issue 4, December 2026.
Fermentation improves the flavor and consumer appeal of plant‐based proteins by reducing off‐flavors and generating desirable taste and aroma compounds. This review summarizes microbial mechanisms of flavor development, factors influencing sensory quality, and emerging opportunities in precision fermentation, flavoromics, and microbial engineering ...
Nancy D. Asen
wiley   +1 more source

Glucosinolate biosynthesis from amino acids

, 2015
Glucosinolates are natural plant products that are derived from aliphatic and aromatic amino acids by certain plants. Glucosinolates may be metabolized to a variety of potentially toxic products via myrosinase-catalysed hydrolysis.
Stotz, Henrik, Brown, Paul, Tokuhisa, James   +2 more
core   +2 more sources

Identification of MsCYP79 and MsCYP83 gene families and its response to mechanical damage in Medicago sativa L.

PLoS ONE
Glucosinolate are one of the vital secondary metabolites in alfalfa (Medicago sativa L.), and primarily present as β-D-glucosinolate derivatives, improving the resistance in response to biotic and abiotic stresses of alfalfa.
Fang Wu, Jing Zhang, Hongshan Yang, Huirong Duan   +3 more
doaj   +1 more source

Exogenous Methyl Jasmonate and Salicylic Acid Induce Subspecies-Specific Patterns of Glucosinolate Accumulation and Gene Expression in Brassica oleracea L.

Molecules, 2016
Glucosinolates have anti-carcinogenic properties. In the recent decades, the genetics of glucosinolate biosynthesis has been widely studied, however, the expression of specific genes involved in glucosinolate biosynthesis under exogenous phytohormone ...
Go-Eun Yi, Arif Hasan Khan Robin, Kiwoung Yang, Jong-In Park, Byung Ho Hwang, Ill-Sup Nou   +5 more
doaj   +1 more source

Distribution and activity of microsomal NADPH-dependent monooxygenases and amino acid decarboxylases in cruciferous and non-cruciferous plants, and their relationship to foliar glucosinolate content

, 1996
The NADPH-dependent conversion of amino acids to their aldoximes is an initial step in glucosinolate biosynthesis. A number of microsomal aldoxime-forming monooxygenase activities were detected in leaves from a variety of glucosinolate-containing species,
R. M. WALLSGROVE, R. N. BENNETT, Hick, A. J., Dawson, G. W., G. KIDDLE, G. W. DAWSON, Wallsgrove, R. M., A. J. HICK, Kiddle, G., Bennett, R. N.   +9 more
core   +1 more source

Wound-induced increases in the glucosinolate content of oilseed rape and their effect on subsequent herbivory by a crucifer specialist [PDF]

, 1999
Damage to the oilseed rape plant (Brassica napus L.) by the cabbage stem flea beetle, Psylliodes chrysocephala L. (Coleoptera: Chrysomelidae) induces systemic changes to the glucosinolate profile, most noticeably an increase in the concentration of ...
Martin, A. P., Williams, I. H., Wallsgrove, R. M., Bartlet, E., Kiddle, G., Guy Kiddle, Elspeth Bartlet, Ingrid Williams, Roger Wallsgrove   +8 more
core   +1 more source

Cross‐species transcriptomics uncovers shared responses to water deficiency in plants

The Plant Genome, Volume 19, Issue 4, December 2026.
Abstract Deepening our knowledge of conserved molecular mechanisms governing stress responses in plants is fundamental for identifying new core genes and processes involved in tolerance to adverse environmental conditions. For this purpose, we developed a bioinformatic pipeline to retrieve and integrate stress‐related RNA‐seq transcriptomic data from ...
Francesco Punzi, Diana Lucia Zuluaga, Qiao Wen Tan, Marek Mutwil, Gabriella Sonnante, Pasquale Luca Curci   +5 more
wiley   +1 more source

Characterization of methylsulfinylalkyl glucosinolate specific polyclonal antibodies

, 2016
Antibodies towards small molecules, like plant specialized metabolites, are valuable tools for developing quantitative and qualitative analytical techniques. Glucosinolates are the specialized metabolites characteristic of the Brassicales order.
Halkier, Barbara Ann, Mirza, Nadia Muhammad Akram, Schulz, Alexander   +2 more
core   +1 more source