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Quantitative acetylome analysis reveals involvement of glucosyltransferase acetylation in Streptococcus mutans biofilm formation.

Environmental Microbiology Reports, 2020
Streptococcus mutans (S. mutans) effectively utilizes dietary sucrose for the exopolysaccharide productions which are mostly synthesized by the effects of glucosyltransferases (Gtfs). In the present study, the acetylome of S.
Lei Lei   +9 more
semanticscholar   +1 more source

Novel glucosyltransferases

The present invention describes a protein having glucosyltransferase activity. This protein is derived from lactobacilli, which are food-grade microorganisms with the Generally Recognized As Safe (GRAS) status. The protein produces a glucan with a unique structure having 4-linked, 6-linked and 4,6-linked anhydroglucose units or in the presence of ...
van Geel-Schutten, Gerritdina Hendrika   +3 more
openaire  

Glucosylation of flavonol and flavanones by Bacillus cyclodextrin glucosyltransferase to enhance their solubility and stability.

Food Chemistry, 2017
Young-Su Lee   +5 more
semanticscholar   +1 more source

Lipopolysaccharide glucosyltransferase II

1996
Dietmar Schomburg, Dörte Stephan
openaire   +1 more source

Hydroxyanthraquinone glucosyltransferase

1996
Dietmar Schomburg, Dörte Stephan
openaire   +1 more source

Lactobacillus reuteri glucosyltransferase

2001
The present invention describes a protein having glucosyltransferase activity. This protein is derived from lactobacilli, which are food-grade microorganisms with the Generally Recognised As Safe (GRAS) status. The protein produces a glucan with a unique structure having 4-linked, 6-linked and 4,6-linked anhydroglucose units or in the presence of ...
van Geel-Schutten, Gerritdina Hendrika   +3 more
openaire  

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