Results 51 to 60 of about 30,709 (222)
Measurement of resveratrol-specific glucosyltransferase activity in rice leaves and grains.
WT, wild-type Dongjin rice; RS18, AhSTS1 transgenic Dongjin rice line. Remarkably high resveratrol-specific glucosyltransferase activity was found only in the leaves of the transgenic rice line RS18.
Mi-Hyun Ahn (384989) +16 more
core +1 more source
Glycosyltransferases (UGTs) play diverse roles in cellular metabolism by altering regulatory metabolites activities. However, the physiological roles of most members of UGTs in crops in response to abiotic stresses are unknown. We have identified a novel
Mingyue Zhao +9 more
doaj +1 more source
ABSTRACT Pea (Pisum sativum) is a nutrient‐rich crop that can provide essential nutrients needed for human and animal health. Improving its mineral concentration through genetic selection can enhance its nutritional value and help combat micronutrient deficiencies. This study aimed to investigate the genetic basis of the accumulation of eight minerals (
Maryam Bagheri +4 more
wiley +1 more source
Mutational Analysis of Substrate Specificity in a Citrus Paradisi Flavonol 3- O-Glucosyltransferase
Citrus paradisi 3-O-glucosyltransferase (Cp3GT, Genbank Protein ID: ACS15351) and Citrus sinensis 3-O-glucosyltransferase (Cs3GT, Genbank Protein ID: AAS00612.2) share 95% amino acid sequence identity.
Shivakumar P. Devaiah +9 more
core +1 more source
Abstract Blueberries (Vaccinium spp.) are widely recognized as a superfruit due to their high content health‐promoting bioactive compounds, including flavonoids and phenolic acids. While these metabolites provide significant health benefits, their postharvest stability and implications for shelf life are not well characterized, a fact that is essential
Estefania Tavares Flores +8 more
wiley +1 more source
TcdB glucosyltransferase mutants cause epithelial cell death.
A, TcdB and TcdB glucosyltransferase domain mutants (100 nM) were tested for their capacity to glucosylate purified Rac1 (2 uM) in the presence of 20 mM UDP-[14C]-glucose over the course of 1 h.
Jeffrey L. Franklin (114941) +6 more
core +1 more source
Flax seed has become consumers’ choice for not only polyunsaturated alpha-linolenic fatty acid but also nutraceuticals such as lignans and soluble fiber.
Daoquan Xiang (501456) +23 more
core +1 more source
The resistance of Escherichia coli O157:H7 to disinfection is associated with its ability to form biofilms, mainly constituted by glucans produced by glucosyltransferases.
Luis A. Ortega-Ramirez +5 more
doaj +1 more source
ABSTRACT Sorghum anthracnose caused by Colletotrichum sublineola (C. sublineola) is a destructive disease leading to severe crop damages. Pterostilbene is a phytoalexin that contributes to defence responses in sorghum, but the transcriptional regulation of its biosynthesis remained poorly understood.
Yajing Li +5 more
wiley +1 more source
Multiplexed Nanosensors for Real‐Time Monitoring of VOC‐Mediated Signalling Response in Plants
ABSTRACT To enhance crop performance, intercropping strategies leverage volatile organic compound (VOC)‐driven interactions with companion plants that constitutively emit VOCs. Despite the agricultural importance, the mechanisms and kinetics of VOC‐mediated sensory transduction in receiver plants eavesdropping on neighbouring non‐kin emitters remain ...
Mervin Chun‐Yi Ang +13 more
wiley +1 more source

