Results 111 to 120 of about 2,764,889 (228)
Deciphering Butea monosperma Kombucha Fermentation Through NMR and Live‐Cell Imaging
Green tea (control) and Butea monosperma flower infusions were prepared with sugar and a symbiotic culture of bacteria and yeast (SCOBY), followed by 14 days of fermentation. The resulting kombucha samples were evaluated for physicochemical properties and antioxidant activity.
Suman Bharti +5 more
wiley +1 more source
The Preparation of Glucuronic Acid from Gum Acacia [PDF]
Initial interest in the preparation of glucuronic acid from gum acacia was prompted by several reasons. Being interested in both the chemical and biological fields, the subject of glucuronic acid made a strong appeal.
Felix, Mary Laurissa
core
Alpinia oxyphylla Miq. (AOM), a medicinal and edible resource, contains diphenylheptanoids, polysaccharides, flavonoids, terpenoids, and phenolic acids. These constituents exert multi‐target synergistic effects by modulating neuroinflammation, oxidative stress, and the PI3K/Akt pathway, thereby improving Alzheimer's disease, Parkinson's disease, and ...
Ziyan Yang +5 more
wiley +1 more source
Breast Milk Oligosaccharides Contain Immunomodulatory Glucuronic Acid and LacdiNAc. [PDF]
Jin C +4 more
europepmc +1 more source
ABSTRACT High‐resolution mass spectrometry (HRMS) coupled with ultra‐high‐performance liquid chromatography (UHPLC) enables rapid characterization of complex polyphenolic constituents in medicinal plants. Mansoa hirsuta (Bignoniaceae), a neotropical liana traditionally used to treat infectious diseases, remains poorly characterized chemically.
Adriana Cotta Cardoso Reis +6 more
wiley +1 more source
Estimated fractions of glucuronic acid and iduronic acid in unsaturated HS disaccharides.
Epimeric fractions were estimated from experimental data on bovine lung HS [36] as described in Materials and Methods. Values represent the mole fraction of each disaccharide that is glucuronic acid or iduronic acid.
Matthew A. Nugent (333482) +3 more
core +1 more source
Abstract Flammulina velutipes (enokitake) is an edible mushroom recognized for both its nutritional and medicinal properties. It exhibits a broad spectrum of biological activities, including antioxidant, anti‐inflammatory, antitumor, immunomodulatory, and gut microbiota‐regulating effects.
Rıdvan Özgen +2 more
wiley +1 more source
Kombucha tea is a fermented tea that produced by acetic acid bacteria and yeast. In this study, the kombucha tea from white, green and black tea was studied for its microbial composition, chemical profile, and biological activities during 15-day ...
Nitsanat Cheepchirasuk +5 more
doaj +1 more source
Unexpected Diastereomer Formation and Interconversions in Cyclohexane-1,2-diacetal Derivatization of a Glucuronic Acid Thioglycoside. [PDF]
Alharthi FA +5 more
europepmc +1 more source
Systematic comparison of cultivation platforms revealed that photobioreactor design strongly influences growth, biomass productivity, and biochemical composition of the extremophilic red algae Cyanidioschyzon merolae. An internal‐illuminated photobioreactor achieved the highest biomass yields and starch levels, highlighting C.
Philipp Ernst +10 more
wiley +1 more source

