Food Science &Nutrition, Volume 13, Issue 8, August 2025.A homogeneous polysaccharide JP3 with neuroprotective properties was isolated from wine processed Polygonatum cyrtonema Hua. JP3 significantly enriched the abundance of Lactobacillus murinus in the gut microbiota of CUMS mice. Compared with inulin, JP3 better promotes the proliferation of Lactobacillus murinus and the production of butyric acid and ...
Jingqiu Zhang +12 more
wiley +1 more source
Brewing of glucuronic acid-enriched apple cider with enhanced antioxidant activities through the co-fermentation of yeast (Saccharomyces cerevisiae and Pichia kudriavzevii) and bacteria (Lactobacillus plantarum). [PDF]
Food Sci Biotechnol, 2021 Li Y +7 more
europepmc +1 more source
Eugenol: An Insight Into the Anticancer Perspective and Pharmacological Aspects
Food Science &Nutrition, Volume 13, Issue 8, August 2025.Eugenol (Eug), a volatile phenolic bioactive compound with formula of C10H12O2 have been reported with anticancer, antidiabetic, cardio‐ and pulmonary protective role. Moreover, it has the ability to improve gut health and prevent neurodegenerative disorders. According to WHO, the safe dose of Eug is 2.5 mg/kg for consumption.
Ahmad Mujtaba Noman +13 more
wiley +1 more source
Metabolic pathway analysis of the biodegradation of cellulose by Bacillus velezensis
HeliyonA green strategy that using Bacillus velezensis to degrade cellulose in bamboo forest waste was demonstrated. The cultivation conditions of microorganism, identified as Bacillus velezensis by 16S rDNA, were optimized by response surface methodology (RSM).
Xiafei Yin +6 more
doaj
Food Science &Nutrition, Volume 13, Issue 8, August 2025.Carvacrol, a compound found in herbs like oregano and thyme, shows promise in protecting against cyclophosphamide‐induced neurotoxicity in rats by reducing oxidative stress, inflammation, and cell death, and by preserving cognitive function. ABSTRACT Carvacrol (CRV) is a phenolic monoterpene abundant in culinary herbs such as oregano and thyme and is ...
Hamit Emre Kızıl
wiley +1 more source
On the Metabolism of D-Glucuronic Acid by Pseudomonas ovalis
, 1958 Toshinobu ASAI, Seiichi Nasuno
openalex +2 more sources
Uridine compounds in glucuronic acid metabolism. 2. The isolation and structure of ‘uridine-diphosphate-glucuronic acid’ [PDF]
Biochemical Journal, 1955 I. D. E. Storey, G. J. Dutton
openaire +3 more sources
Potential Active Compounds of Ganoderma lucidum and Their Anticancer Effects: A Comprehensive Review
Food Science &Nutrition, Volume 13, Issue 8, August 2025.This paper systematically discusses various active compounds within Ganoderma lucidum and their application in the treatment of tumor diseases. ABSTRACT The incidence and mortality rates of cancer patients continue to rise. Although many physical and chemical therapies, such as targeted tumor treatments, are effective against cancer, they are often ...
Yuan Liu +4 more
wiley +1 more source
Identification of glucuronic acid as a biomarker of poor prognosis in acute myeloid leukemia based on plasma metabolomics. [PDF]
Clin Exp MedYang J +10 more
europepmc +1 more source