Results 51 to 60 of about 2,542,969 (232)
Glucuronic Acid Rich Kombucha-fermented Pomegranate Juice
, 2017 This study is the first report using tea fungus “kombucha” to ferment natural pomegranate juice to produce a fermented beverage with high content of glucuronic acid, as a human health beneficial component.
Nafiseh Yavari +4 more
core +1 more source
NICE: A Two‐Step Non‐Invasive Framework for Embryo cfDNA Read Enrichment and Quality Assessment
Advanced Science, EarlyView.The non‐invasive NICE framework, built on an ensemble stacking machine learning model, prioritizes embryos by analyzing cell‐free DNA from spent culture medium. By integrating multimodal signals, including genomic and epigenetic profiles, this automated approach standardizes morphological assessment without human bias, paving the way for more precise ...
Xueya Zhou +6 more
wiley +1 more source
, 2013 During the last years the beverages denominating “energy drinks” have gained popularity between students, athletes and active persons, due to the attribution of energy-giving properties.
Gianni Sagratini +7 more
core +1 more source
Frontiers in Bioengineering and Biotechnology, 2019 Hyaluronic acid is a glycosaminoglycan biopolymer widely present throughout connective and epithelial tissue, and has been of great interest for medical and cosmetic applications.
Ji Eun Woo +3 more
doaj +1 more source
Screening of Acetic Acid Bacteria Isolated from Various Sources for Use in Kombucha Production
Fermentation, 2023 The objective of this study was to isolate and identify strains of Acetobacter suitable for use in the development of a complex microbial culture for producing Kombucha and to examine the fermentation characteristics for selection of suitable strains.
Dong-Hun Lee +7 more
doaj +1 more source
Advanced Science, EarlyView.Multifunctional oral delivery system—L. reuteri@ZGM—act as both a carrier and therapeutic adjuvant, providing ROS scavenging, and mucin‐interactive properties tailored to the IBD microenvironment. This bioactive gel safeguards L. reuteri from gastric degradation, enhances mucosal adhesion, and promotes long‐term retention at inflamed sites, thereby ...
Mengyun Peng +8 more
wiley +1 more source
Electrolytic Preparation of Glucuronic Acid from Glucose [PDF]
, 1939 The present work was undertaken to check the results of Dr. R.A. Leutgoeb in the electrolytic preparation and also to further the separation of glucuronic acid from the electrolyte.
McGuine, Thomas
core
Using Synthetic Glycans to Investigate Anti‐Glycan Antibodies and Explore Their Medical Potential
Angewandte Chemie International Edition, EarlyView.Anti‐glycan antibodies are essential in health and disease. Access to novel glycan structures paves the way for progress in antibody profiling for biomarker discovery, antibody development, and vaccine design. We summarize the strategies to synthesize and utilize synthetic glycans for the development and application of anti‐glycan antibodies in basic ...
Fabienne Weber +4 more
wiley +1 more source
PLoS ONE, 2015 The amount and form of dietary casein have been shown to affect energy metabolism and lipid accumulation in mice, but the underlying mechanisms are not fully understood.
Morten Rahr Clausen +8 more
doaj +1 more source
Studies on the Metabolism of Glucuronic Acid in vivo Part 1 Studies on the determinative methods of glucuronic acid value and the clinical significance [PDF]
, 1959 It was well known that glucuronic acid played a important role as a combining antidote in vivo, but few determinative methods of glucuronic acid value are useful for a clinical aplication.
Shokaku, Masatoshi
core