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The Paradoxical Influence of Amerindian Ancestry on Clinical Outcomes in Crohn’s Disease and Ulcerative Colitis: Insights from a Chilean Cohort.

open access: yes
Perez-Jeldres T   +20 more
europepmc   +1 more source
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Coordination behavior of L-glutamic acid: spectroscopic and structural properties of (L-glutamato)(imidazole)copper(II), (L-glutamato)(2,2'-bipyridine)copper(II), and aqua(L-glutamato)(1,10-phenanthroline)copper(II) trihydrate complexes

Inorganic Chemistry, 1985
The synthesis and structural and spectroscopic characterization of three ternary copper(I1)-L-glutamate complexes of formulasCu(L-glu)(im), Cu(r-glu)(bpy), and Cu(~-glu)(o-phen).4H~(OL -glu = L-glutamate ion; im = imidazole; bpy = 2,2’-bipyridine;o-phen = 1 ,lo-phenanthroline) are described.
Marco Sola   +2 more
exaly   +3 more sources

Glutamato y enfermedad de Alzheimer

Revista de Neurología, 2006
Objetivo. Se analiza la importancia del neurotransmisor glutamato en la patogenia de la enfermedad de Alzheimer (EA). Desarrollo. Se revisan aspectos de la fisiologia de la neurotransmision glutamatergica, entre los que figuran tipos de celulas que la utilizan, los receptores existentes y sus caracteristicas, y los transportadores de glutamato, cuya ...
José Gazulla Abío   +1 more
openaire   +1 more source

PADIDĖJĘS JAUTRUMAS MAISTO PRIEDAMS: GLUTAMATO KLINIKINIAI ASPEKTAI

Medicinos teorija ir praktika, 2014
Reikšminiai žodžiai: glutamo rūgštis, mononatrio glutamatas, neurosiuntiklis, maisto priedai. Padidėjęs jautrumas maisto priedams ar maisto netoleravimas dažnai painiojami dėl nepageidaujamų simptomų, kurie yra susiję su maisto vartojimu. Tai apibrėžiama kaip reakcija, kai simptomai privalo būti pakartojami, tačiau nėra žinoma, ar dalyvauja ...
Odeta Kinčinienė   +4 more
openaire   +1 more source

ChemInform Abstract: Coordination Behavior of L‐Glutamic Acid: Spectroscopic and Structural Properties of (L‐Glutamato)(imidazole)copper(II), (L‐Glutamato)(2,2′‐bipyridine)copper(II), and Aqua(L‐glutamato)(1,10‐phenanthroline)copper(II) Trihydrate Complexes.

Chemischer Informationsdienst, 1986
AbstractAll the complexes (I)‐(III) were prepared by dissolving Cu‐glutamate and the amine in a 1:1 or 1:1.5 molar ratio in hot water or water/methanol.
L. ANTOLINI   +5 more
openaire   +1 more source

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