Results 171 to 180 of about 1,201 (203)
Participación del glutamato en la neurotoxicidad del mercurio
BERTHA IRENE JUAREZ FLORES;98384 +1 more
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Inorganic Chemistry, 1985
The synthesis and structural and spectroscopic characterization of three ternary copper(I1)-L-glutamate complexes of formulasCu(L-glu)(im), Cu(r-glu)(bpy), and Cu(~-glu)(o-phen).4H~(OL -glu = L-glutamate ion; im = imidazole; bpy = 2,2’-bipyridine;o-phen = 1 ,lo-phenanthroline) are described.
Marco Sola +2 more
exaly +3 more sources
The synthesis and structural and spectroscopic characterization of three ternary copper(I1)-L-glutamate complexes of formulasCu(L-glu)(im), Cu(r-glu)(bpy), and Cu(~-glu)(o-phen).4H~(OL -glu = L-glutamate ion; im = imidazole; bpy = 2,2’-bipyridine;o-phen = 1 ,lo-phenanthroline) are described.
Marco Sola +2 more
exaly +3 more sources
Glutamato y enfermedad de Alzheimer
Revista de Neurología, 2006Objetivo. Se analiza la importancia del neurotransmisor glutamato en la patogenia de la enfermedad de Alzheimer (EA). Desarrollo. Se revisan aspectos de la fisiologia de la neurotransmision glutamatergica, entre los que figuran tipos de celulas que la utilizan, los receptores existentes y sus caracteristicas, y los transportadores de glutamato, cuya ...
José Gazulla Abío +1 more
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PADIDĖJĘS JAUTRUMAS MAISTO PRIEDAMS: GLUTAMATO KLINIKINIAI ASPEKTAI
Medicinos teorija ir praktika, 2014Reikšminiai žodžiai: glutamo rūgštis, mononatrio glutamatas, neurosiuntiklis, maisto priedai. Padidėjęs jautrumas maisto priedams ar maisto netoleravimas dažnai painiojami dėl nepageidaujamų simptomų, kurie yra susiję su maisto vartojimu. Tai apibrėžiama kaip reakcija, kai simptomai privalo būti pakartojami, tačiau nėra žinoma, ar dalyvauja ...
Odeta Kinčinienė +4 more
openaire +1 more source
Chemischer Informationsdienst, 1986
AbstractAll the complexes (I)‐(III) were prepared by dissolving Cu‐glutamate and the amine in a 1:1 or 1:1.5 molar ratio in hot water or water/methanol.
L. ANTOLINI +5 more
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AbstractAll the complexes (I)‐(III) were prepared by dissolving Cu‐glutamate and the amine in a 1:1 or 1:1.5 molar ratio in hot water or water/methanol.
L. ANTOLINI +5 more
openaire +1 more source

