Results 121 to 130 of about 159,088 (258)

Study of the effect of glutamic acid on some physiological properties of stevia (Stevia rebaudiana) under salinity stress using in vitro culture

فیزیولوژی محیطی گیاهی
This study aimed to evaluate the effect of salt stress and glutamic acid on some physiological traits in stevia in vitro culture conditions. This study was conducted using a completely randomized factorial design with three replications at the tissue ...
Parastoo Majidian, Masoumeh Salemi, Mahyar Gerami, Masoud Azadbakht   +3 more
doaj  

Synergistic effects of glutamic acid and cerium oxide nanoparticles on cadmium phytoremediation efficiency in marigold. [PDF]

BMC Plant Biol
Farid M, Shahzad M, Zubair M, Farid S, Sarfraz W, Murtaza R, Munir M, Alasmari A, Alomrani SO, Ali S.   +9 more
europepmc   +1 more source

New insights into epileptic spasm generation and treatment from the TTX animal model

Epilepsia Open, EarlyView.
Abstract Currently, we have an incomplete understanding of the mechanisms underlying infantile epileptic spasms syndrome (IESS). However, over the past decade, significant efforts have been made to develop IESS animal models to provide much‐needed mechanistic information for therapy development.
John W. Swann, Carlos J. Ballester‐Rosado, Chih‐Hong Lee   +2 more
wiley   +1 more source

Glutamic Acid-Chelated Cobalt Stabilizes G-Quadruplexes and Selectively Suppresses Hepatocellular Carcinoma Growth. [PDF]

Oncol Res
Lin KH, Lin YJ, Hong YB, Hsu MH, Liao ZX, Chang SY, Yuh CH.   +6 more
europepmc   +1 more source

Ketogenic diet for infantile epileptic spasms

Epilepsia Open, EarlyView.
Abstract Approximately half of all cases of Infantile Epileptic Spasms Syndrome (IESS) do not respond to vigabatrin and hormonal therapies. There is no clear consensus as to the second‐line therapy for IESS. Ketogenic diet (KD) has emerged as an effective treatment for certain drug‐resistant epilepsies and in many cases of IESS.
Morris H. Scantlebury, Anamika Choudhary, Andy Cheuk‐Him Ng, Cezar Gavrilovici   +3 more
wiley   +1 more source

Author Correction: Gut microbiota-modulated glutamic acid rejuvenates the quality of oocytes deteriorated by advanced reproductive age. [PDF]

EMBO Mol Med
Wang F, Zeng W, Zhang Z, Li N, Cui Z, Bai J, Yan J, Zhang Y, Miao Y, Gu L, Xiong B.   +10 more
europepmc   +1 more source

Frequency of anti‐neural antibodies and autoimmune epilepsy in focal epilepsy of unknown etiology: An observational study in a Singaporean cohort

Epilepsia Open, EarlyView.
Abstract Objective Autoimmune epilepsy (AES) is increasingly recognized as a condition in patients with epilepsy of unknown etiology. Early immunotherapy improves outcomes; however, data on its prevalence and the frequency of anti‐neural/neuronal antibodies in Asian populations remain scarce.
Seong Jin Park, Jeanne May May Tan, Xuejuan Peng, Patricia Yut Wan Wong, Karine Su Shan Tay, Angelia Swee Hoon Koe, Janis Siew Noi Tye, Josiah Yui Huei Chai, Pei Xuan Koh, Yee Leng Tan, Sheila Srinivasan, Ngai Kun Loh, Nigel Choon Kiat Tan, Kevin Tan, Tianrong Yeo   +14 more
wiley   +1 more source

Can Genetic Predisposition Play a Role in Anti-Glutamic Acid Decarboxylase (GAD) Autoimmunity? A Rare Presentation in Three Siblings. [PDF]

Case Reports Immunol
Alobaidy A, Alsulaimi M, Alajmi A.
europepmc   +1 more source

GLUTAMIC ACID DECARBOXYLASE IN BRAIN

Journal of Biological Chemistry, 1951
E, ROBERTS, S, FRANKEL
openaire   +2 more sources

Microbial Interventions in Processing of Plant Based Proteins: Unlocking Extraction Dynamics and Functionality for Human Health

Food Bioengineering, EarlyView.
Fermentation enhances nutritional & techno‐functional properties of plant protein. Three distinct stages of fermentation impact on different aspects of plant protein. Fermentation induces flavors modulation through new organic compounds formation. Plant protein fermentation improves their utility in food applications.
Disha, Mitali Madhumita, Dharmender Kumar, Pramod Kumar Prabhakar   +3 more
wiley   +1 more source