Results 201 to 210 of about 278,769 (333)
Neuronal surface and intracellular antibody testing in patients with long‐term epilepsy
Abstract Objective We aimed to investigate the frequency of neuronal surface and intracellular antibodies in individuals with long‐term epilepsy and the associated clinical and laboratory characteristics. Methods We tested sera from 223 patients with epilepsy without signs of autoimmune encephalitis and 12 patients with epilepsy and a subacute onset of
Nancy Watanabe+9 more
wiley +1 more source
Anti-glutamic acid decarboxylase 65: Related stiff person syndrome - A report of two cases and literature review. [PDF]
Naoe EEL+3 more
europepmc +1 more source
Targeting the Tumor Microbiota in Cancer Therapy Basing on Nanomaterials
Intra‐tumoral microbiota, which is a potential component of the tumor microenvironment, has been emerging as a key participant and driving factor in cancer. This article reviews the latest progress in this field, including the microbial community within tumors and its pro‐cancer mechanisms, as well as the anti‐tumor strategies targeting intra‐tumoral ...
Yanan Niu+4 more
wiley +1 more source
In Vitro Evaluation of the Antibacterial Effect and Influence on the Bacterial Biofilm Formation of Glutamic Acid and Some Structural Analogues. [PDF]
Oancea OL+5 more
europepmc +1 more source
The over-stimulation of N-methyl-d-aspartate glutamate receptors causes an excitotoxic neuronal death which plays an important role in many neurodegenerative diseases.
Sabine Adeline Fanta Yadang+4 more
doaj
Noodle quality differences among seven wheat varieties were evaluated through integrated sensory and textural analyses, revealing a significant correlation with gluten structure properties. ABSTRACT A comprehensive understanding of how gluten properties affect noodle texture remains limited.
Rui Chen+8 more
wiley +1 more source
Improvement of semen quality in Longyou Partridge Chicken by dietary N-acetyl-L-glutamic acid and its mechanism study. [PDF]
Du X+7 more
europepmc +1 more source
NOTE ON THE DISSOCIATION CONSTANTS OF CERTAIN AMINO ACIDS, INCLUDING VALINE, GLUTAMIC ACID
Leslie J. Harris
openalex +1 more source
Advancements in Identification of Low‐Molecular‐Weight Peptides in Food Protein Hydrolysates
During the sample processing stage, sample collection, extraction and purification are carried out first to ensure the accuracy of the experimental data. Then, multi‐dimensional techniques such as mass spectrometry and chromatography are employed for in‐depth analysis of the samples.
Zhihui Chang+4 more
wiley +1 more source