Isolated Ophthalmoplegia: An Uncommon Presentation of Anti-glutamic Acid Decarboxylase 65 (Anti-GAD65) Neurological Syndrome. [PDF]
CureusCruz RA, Gutierrez Treviño O.
europepmc +1 more source
The Role of Proteins in the Sensory Perception/Organoleptic Properties of Food
Food Chemistry International, EarlyView.Protein structure controls sensory attributes such as flavor, texture, and aroma. This can occur during amino acid breakdown, Maillard reactions and lipid–protein interactions which generate flavor profiles. Bioactive peptides also provide taste and health benefits.
Tharuka Wijesekara, Idaresit Ekaette
wiley +1 more source
Glutamic Acid Decarboxylase 65 Antibody-associated Epilepsy and Diplopia: Two Case Reports with Literature Review. [PDF]
CerebellumChen B +6 more
europepmc +1 more source
Advancements in Identification of Low‐Molecular‐Weight Peptides in Food Protein Hydrolysates
Food Frontiers, EarlyView.During the sample processing stage, sample collection, extraction and purification are carried out first to ensure the accuracy of the experimental data. Then, multi‐dimensional techniques such as mass spectrometry and chromatography are employed for in‐depth analysis of the samples.
Zhihui Chang +4 more
wiley +1 more source
DS0384 Alleviates Necrotizing Enterocolitis: Secretes N-carbamyl glutamic Acid and Participates in Lipid Metabolism and Lipid Peroxidation Processes. [PDF]
J Microbiol BiotechnolWei X, Feng X.
europepmc +1 more source
Sustainable Protein Processing of Flaxseed By‐Product: Nutritional Quality and Functional Properties
Food Frontiers, EarlyView.Due to its high protein content, flaxseed meal is a promising protein source. Food processing can enhance the protein quality and functional properties of flaxseed meal. Processed flaxseed meal presents low antinutritional factor concentrations, and Lysine is the first limiting amino acid for raw and processed flaxseed meals.
Amanda Gomes Almeida Sá +3 more
wiley +1 more source
Analysis of glutamate-dependent mechanism and optimization of fermentation conditions for poly-gamma-glutamic acid production by Bacillus subtilis SCP017-03. [PDF]
PLoS OneWu C +6 more
europepmc +1 more source
Marine Algae‐Derived Bioactives: A Sustainable Resource for the Food and Agriculture Industries
Food Frontiers, EarlyView.Algae are widely used in food and agriculture due to their bioactive compounds and are an eco‐friendly natural preservative and low carbon farming method. However, the problems regarding safety and acceptance still remain as tools like nanotechnology make improvements.
Sara Chadorshabi +3 more
wiley +1 more source