Results 211 to 220 of about 291,286 (348)

Enzymatically Crosslinked Poly(γ -Glutamic Acid) Hydrogel with Enhanced Tissue Adhesive Property

, 2020
Min Hee Kim, Jee Na Lee, Jee Hee Lee, Haeshin Lee, Won Ho Park   +4 more
openalex   +1 more source

Recent Advances of Nanomaterials in Electrochemical Enzyme‐Free Glucose Sensors

Food Bioengineering, EarlyView.
This review systematically surveys electrochemical nonenzymatic glucose sensors published between 2020 and 2024. They are classified into transition metal‐derived nanomaterials, carbon‐based nanocomposites and polymeric materials. Their sensor design, analytical parameters and fabrication technologies are detailedly summarized, along with the ...
Yanli Yu, Meihui Sang, Yueling Liu
wiley   +1 more source

An engineered glutamic acid tRNA for efficient suppression of pathogenic nonsense mutations. [PDF]

Nucleic Acids Res
Specht C, Tapia A, Penrod S, Soriano GA, Awawdeh A, Alshawi SA, White CA, Beaudoin JD, Doud EH, Vargas-Rodriguez O, Huang Y, Tharp JM.   +11 more
europepmc   +1 more source

Studies on the Quantitative Determination of the Glutamic Acid By Means of the Decarboxylase of the Squash. Part II

, 1962
Mei OHNO
openalex   +2 more sources

Conformational Changes of the Poly(α-l-glutamic acid)–Cu(II) Macromolecular Complexes in the pH Range of 4–7. A Light Scattering Study with Emphasis on Aggregation and Helix-coil Transitions [PDF]

, 1983
Tsutomu Masujima
openalex   +1 more source

Bioinformatics Aided Elucidation of Functional and Structural Attributes of Bubalus Arnee Bubalis (BAB) Prochymosin

Food Bioengineering, EarlyView.
Bioinformatics workflow for structural and functional characterization of Bubalus arnee bubalis prochymosin ABSTRACT The aspartic protease prochymosin, found in the abomasum of Bubalus arnee bubalis (BAB), is pivotal in κ‐casein cleavage at the Phe105‐Met106 site, facilitating milk coagulation and cheese production.
Raushan Kumar Jha, Prasun Choudhary, Adarsh Kumar Shukla, Surbhi Panwar, Ashwani Kumar   +4 more
wiley   +1 more source

Glutamic Acid at Position 343 in PB2 Contributes to the Virulence of H1N1 Swine Influenza Virus in Mice. [PDF]

Viruses
Wang Y, Zhong Q, Meng F, Cheng Z, Zhang Y, Song Z, Zhang Y, Feng Z, Zhai Y, Chen Y, Qiao C, Yang H.   +11 more
europepmc   +1 more source

FABP3 in the Anterior Cingulate Cortex Modulates the Methylation Status of the Glutamic Acid Decarboxylase₆₇ Promoter Region

, 2019
Yui Yamamoto, Yuji Owada, Kohji Fukunaga
openalex   +2 more sources

Immunosuppressive factor(s) specific for L-glutamic acid(50)-L- tyrosine(50) (GT). II. Presence of I-J determinants on the GT-suppressive factor [PDF]

, 1977
Jacques Thèze, Carl Waltenbaugh, M E Dorf, Baruj Benacerraf   +3 more
openalex   +1 more source

Physicochemical Properties and Antioxidant Activity of Apocynum Honey in Different Regions of Xinjiang

Food Chemistry International, EarlyView.
ABSTRACT In this study, honey produced from Apocynum venetum L. was collected from BC (Bachu County), SY (Shaya County), and YL (Yuli County) in Xinjiang. The basic physical and chemical properties of the honey, and the contents of total phenols, total flavonoids, and amino acids were analyzed, and 16 types of polyphenols were quantified using triple ...
Na Zhang, Jingjing Lv, Ruili Zhang, Qinghua Jia, Tiantian Jian, Yawen Li   +5 more
wiley   +1 more source