Results 211 to 220 of about 278,769 (333)

Poly-γ-glutamic acid alleviates slow transit constipation by regulating aquaporin and gut microbes. [PDF]

Sci Rep
Wang X, Zhou J, Sun Z, Jia R, Huang D, Tang D, Xia T, Xiao F.   +7 more
europepmc   +1 more source

Glutamic Acid Glutamic Acid Hydrochloride Betaine Hydrochloride [PDF]

, 1944

openalex   +1 more source

Sustainable Protein Processing of Flaxseed By‐Product: Nutritional Quality and Functional Properties

Food Frontiers, EarlyView.
Due to its high protein content, flaxseed meal is a promising protein source. Food processing can enhance the protein quality and functional properties of flaxseed meal. Processed flaxseed meal presents low antinutritional factor concentrations, and Lysine is the first limiting amino acid for raw and processed flaxseed meals.
Amanda Gomes Almeida Sá, Maria Teresa Bertoldo Pacheco, Yara Maria Franco Moreno, Bruno Augusto Mattar Carciofi   +3 more
wiley   +1 more source

Clinical Features of Glutamic Acid Decarboxylase-65 Neurological Autoimmunity: A Case Series From China. [PDF]

CNS Neurosci Ther
Qiu Z, Xu F, Zhang M, Yang X, Han Y, Li D, Liu L, Chen J, Gao L, Xue Q, Hou Y, Sun Y, Di L, Fan C, Liang J, Han Y, Dong H, Hao J, Liu Z.   +18 more
europepmc   +1 more source

Comparative Analysis of the Effects of Different Cooking Methods on the Flavor and Nutritional Composition of Pepper (Capsicum annuum L.)

Future Postharvest and Food, EarlyView.
Different cooking methods (pan‐frying with oil and pan‐frying without oil) will affect the flavor and nutrition of chili fruit. Pan‐frying with oil diminishes the original flavor and nutritional value of peppers, whereas pan‐frying without oil enhances the nutritional quality and preserves the freshness of peppers.
Chenxi Ji, Qingjing Ye, Chenxu Liu, Zhuping Yao, Hongjian Wan, Meiying Ruan, Rongqing Wang, Guozhi Zhou, Chaochao Liu, Yuan Cheng   +9 more
wiley   +1 more source

Substitution of Glutamic Acid at Position 71 of DRβ1*04:01 and Collagen-Specific Tolerance Without Alloreactivity. [PDF]

Arthritis Rheumatol
Jha V, Freed BM, Sunderhaus ER, Lee JE, Prage EB, Miglani M, Rosloniec EF, Matsuda JL, Coulombe MG, McKee AS, Roark CL.   +10 more
europepmc   +1 more source

Functional Characteristics of Bioactive Millet Peptides: A Comprehensive Review

Future Postharvest and Food, EarlyView.
The graphical abstract of this paper highlights the functional characteristics of bioactive peptides derived from millets. It is a promising ingredient and can be used in various applications in food, pharmaceuticals, and healthcare industries and possess biological functions.
Kouser Jan, Aamir Hussain Dar, Kshirod Kumar Dash, Shivangi Srivastava, Vinay Kumar Pandey, Parmjit S. Panesar, Wani Suhana Ayoub, Entesar Hanan, Iqra Bashir, Anurag Singh, Shafat Ahmad Khan   +10 more
wiley   +1 more source

Phenothiazine-linked glutamic acid dendrons: an easy access and a new class of SARS-CoV-2 main protease inhibitors. [PDF]

R Soc Open Sci
Singh S, Gangopadhyay A, D S, Chakravarty M.   +3 more
europepmc   +1 more source

Comparative Analysis of Differential Metabolites in Panax quinquefolius From China and the United States Using UPLC‐Orbitrap‐MS and LC‐MS/MS

Food Safety and Health, EarlyView.
trans‐ferulic acid and sinapic acid could be used to distinguish Chinese ginseng from American ginseng. Panax quinquefolius from China and the United States produced unique metabolites and phenolic compounds. ABSTRACT Currently, there is a relative paucity of comparative studies on the metabolites of American ginseng from different geographical sources.
Dan Li, Ling Xie, Fan Li, Haoran Li, Zhipeng Zhang, Yi Peng, Liang Gong   +6 more
wiley   +1 more source

Therapeutic effects of <i>Carissa edulis</i> aqueous extract against L-glutamic acid-induced neurotoxicity in brain mice. [PDF]

IBRO Neurosci Rep
Yadang SAF, Nguezeye Y, Taiwe GS, Agbor GA, Ngo Bum E.   +4 more
europepmc   +1 more source