Results 221 to 230 of about 291,286 (348)

Glutamic acid-lysine (EK) rich motif of RabD2 self-associates and regulates adhesion through multivesicular bodies in Entamoeba histolytica. [PDF]

BMC Biol
Padavala N, Verma K.
europepmc   +1 more source

Quinazoline Antifolate Thymidylate Synthase Inhibitors: Replacement of Glutamic Acid in the C2-Methyl Series

, 1995
Peter R. Marsham, Ann L. Jackman, Andrew Barker, F. Thomas Boyle, Stephen J. Pegg, J. Michael Wardleworth, Rosemary Kimbell, Brigid M. O'Connor, AH Calvert, Laura E. Hughes   +9 more
openalex   +1 more source

THE BREAKDOWN AND BIOSYNTHESIS OF GLUTAMIC ACID [PDF]

Journal of General Microbiology, 1963
openaire   +2 more sources

From Leaf to Brew: Comprehensive Insights Into the Physiology, Processing, and Flavor of Nanchuan Tea (Camellia nanchuanica)

Food Chemistry International, EarlyView.
Nanchuan tea: a novel tea resource with a unique flavor profile. ABSTRACT Camellia nanchuanica, a unique tea species endemic to the mountainous regions of Nanchuan (Chongqing, China), represents a valuable germplasm resource with distinctive flavor characteristics and physiological adaptations.
Yan Liu, Liyong Luo, Liang Zeng
wiley   +1 more source

Effect of Poly-γ-Glutamic Acid Molecular Weight on the Properties of Whey Protein Isolate Hydrogels. [PDF]

Polymers (Basel)
Baines DK, Pawlak-Likus Z, Tavernaraki NN, Platania V, Parati M, Cheung TNWW, Radecka I, Domalik-Pyzik P, Chatzinikolaidou M, Douglas TEL, Douglas TEL.   +10 more
europepmc   +1 more source

Marine n‐3 Polyunsaturated Fatty Acids Mitigate Obesity Traits Through PRDM16‐Driven Gene–Nutrient Interaction and Spatiotemporal Scale Browning Process

Food Frontiers, EarlyView.
This large cohort study of 45,664 participants from the UK Biobank provides strong epidemiological evidence that fish oil use was associated with 12% and 7% lower risks of obesity and high body fat percentage, respectively. Mechanistically, marine n‐3 polyunsaturated fatty acids mitigate obesity traits through PRDM16‐driven gene–nutrient interactions ...
Xiaohui Liu, Haoyu Li, Youyou Zheng, Xiaoqian Chen, Xuzhi Wan, Pan Zhuang, Wei Jia, Jianxin Yao, Haoyin Liu, Hongbo Shi, Xunan Lin, Yu Zhang, Jingjing Jiao   +12 more
wiley   +1 more source

Production and Characterization of Poly-γ-Glutamic Acid by <i>Bacillus velezensis</i> SDU. [PDF]

Microorganisms
Guo G, Wang H, Jia H, Ni H, Xu S, Zhang C, Zhang Y, Wu Y, Tu Q.   +8 more
europepmc   +1 more source

Glutamic Acid Decarboxylase (GAD)

, 2016
Douglas M. Templeton, Michael Schwenk, Reinhild Klein, John H. Duffus   +3 more
openalex   +2 more sources

The existence region and composition of a polymer-induced liquid precursor phase for dl-glutamic acid crystals [PDF]

, 2011
Yuan Jiang, Laurie B. Gower, Dirk Volkmer, Helmut Cölfen   +3 more
openalex   +1 more source

Bioactive Phytochemical Compounds in Medicago sativa L. (Alfalfa): A Systematic Review of Biological Properties and Therapeutic Relevance in Nutraceutical and Functional Food Implications

Food Frontiers, EarlyView.
ABSTRACT Medicago sativa L. (alfalfa) harbors a remarkably diverse reservoir of bioactive secondary metabolites. Flavonoids, isoflavones, and triterpenoid saponins dominate its bioactivity landscape, driving potent antioxidant, anti‐inflammatory, antimicrobial, estrogenic, hypolipidemic, and cytotoxic actions through redox modulation, membrane ...
Parham Joolaei Ahranjani, Hamid Rashidi Nodeh, Zahra Esfandiari, Giovanna Ferrentino   +3 more
wiley   +1 more source