Results 61 to 70 of about 26,552,545 (120)

Modifications of Blood Molecular Components after Treatment with Low Ozone Concentrations. [PDF]

Int J Mol Sci, 2023
Inguscio CR, Cisterna B, Carton F, Barberis E, Manfredi M, Malatesta M.   +5 more
europepmc   +1 more source

Amino-Acid-Derived Anionic Polyacrylamides with Tailored Hydrophobicity–Physicochemical Properties and Cellular Interactions

Polyanions can internalize into cells via endocytosis without any cell disruption and are therefore interesting materials for biomedical applications.
Jonas De Breuck (18141845), Anja Traeger (1797817), Stefan Zechel (4914403), Dennis Schröder (18141854), Natascha Herzog (18141857), Ulrich S. Schubert (411267), Meike N. Leiske (3616979), Michael Ringleb (18141851), Michael Streiber (18141848)   +8 more
core   +1 more source

Dietary Selenium-Enriched Yeast Boosts Antioxidant Defense, Flesh Quality and Selenium Accumulation in Adult Common Carp (<i>Cyprinus carpio</i>). [PDF]

Antioxidants (Basel)
Chen W, Kikoberwa S, Wu J, Jin W, Ma X, Wang L, Xu P, Cheng H, Wen H.   +8 more
europepmc   +1 more source

Metabolomic Profiling Reveals PGPR-Driven Drought Tolerance in Contrasting <i>Brassica juncea</i> Genotypes. [PDF]

Metabolites
Sheoran AR, Lakra N, Saharan BS, Luhach A, Ahlawat YK, Porcel R, Mulet JM, Singh P.   +7 more
europepmc   +1 more source

The Application of Radiolabeled Targeted Molecular Probes for the Diagnosis and Treatment of Prostate Cancer. [PDF]

Korean J Radiol, 2023
Cheng L, Yang T, Zhang J, Gao F, Yang L, Tao W.   +5 more
europepmc   +1 more source

Glutamate carboxypeptidase II activation in astrocytes mediates glymphatic impairment and cognitive vulnerability in the aging brain following surgery. [PDF]

Alzheimers Dement
Hasegawa Y, Kawai H, Wiseman R, Ursini G, Alton H, Xiong F, Gummadi S, Mao N, Mailhot K, Li Y, Zhu X, Sawada T, Slusher B, Kamiya A.   +13 more
europepmc   +1 more source

Exercise-induced lactic acidemia associated with a SLC16A13 biallelic variant. [PDF]

NPJ Genom Med
Intarak N, Prommanee S, Theerapanon T, Sirichana W, Kulaputana O, Supornsilchai V, Ohazama A, Kawasaki K, Sharpe PT, Chaiboonyarak T, Shotelersuk V, Porntaveetus T.   +11 more
europepmc   +1 more source

Glutamic Acid in Food and its Thermal Degradation in Acidic Medium

, 2012
Glutamic acid is an amino acid naturally occurring in many foods and it is responsible for umami taste. For this reason, it has been widely used as a food additive and flavor enhancer as monosodium glutamate.
MONTEVECCHI, Giuseppe, MASINO, Francesca, ANTONELLI, Andrea   +2 more
core  

How a Medicinal Chemistry Project Changed the Way Prostate Cancer is Diagnosed and Treated. [PDF]

J Med Chem
Kozikowski AP, Neale J.
europepmc   +1 more source

Integrated widely-targeted metabolome and transcriptome analysis provide novel insights into the regulation of nutritional formation in <i>Artocarpus nanchuanensis</i> fruit. [PDF]

Front Plant Sci
Wang S, Zhou K, Guo T, Zhang Z, Yang H, Quan J, Xi W.   +6 more
europepmc   +1 more source