Comparative functional genomics of amino acid metabolism of lactic acid bacteria [PDF]
, 2009 The amino acid metabolism of lactic acid bacteria used as starters in industrial fermentations has profound effects on the quality of the fermented foods.
Pastink, M.I.
core
ProRepeat: an integrated repository for studying amino acid tandem repeats in proteins [PDF]
, 2011 ProRepeat (http://prorepeat.bioinformatics.nl/) is an integrated curated repository and analysis platform for in-depth research on the biological characteristics of amino acid tandem repeats.
Harm Nijveen +14 more
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COPASAAR--a database for proteomic analysis of single amino acid repeats. [PDF]
, 2005 Background Single amino acid repeats make up a significant proportion in all of the proteomes that have currently been determined. They have been shown to be functionally and medically significant, and are associated with cancers and neuro-degenerative ...
Depledge, D.P., Dalby, A.R.
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AMINO ACID DIGESTIBILITIES OF PALM KERNEL MEAL IN POULTRY [PDF]
, 2008 Palm kernel meal (PKM) is produced in large quantities in many parts of the world. Problems associated with PKM are due to their high fibre content, imbalanced amino acid ratios, the possibility of Maillard products and their own physical ...
Kumar, A, Dingle, J, Sundu, B
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Effect of oxygen tension on the amino acid utilisation of human embryonic stem cells
, 2014 Background/aims: human embryonic stem cells (hESCs) are a potential source of cells for treatment of many degenerative diseases, but in culture have a propensity to spontaneously differentiate, possibly due to suboptimal conditions. Culture at low oxygen
Christensen, David R. +5 more
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Synthesis and properties of lipoamino acid/fatty acid mixtures. Influence of the amphiphilic structure. [PDF]
, 2009 The acylation of amino acids by acid chlorides with from 8 to 12 carbon atoms, in alkaline aqueous medium following Shotten-Baumann reaction, results in sodium salts of Nα-acylamino acids and fatty acids mixture. These lastest are present in proportion
Jean‐François Blanco +13 more
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Effects of dietary long-chain polyunsaturated fatty acids on plasma amino acids and indices of protein metabolism in infants: Results from a randomized clinical trial [PDF]
, 1998 Background/Aim: Previous studies in vitro and in animals in vivo found that alpha-linolenic acid (C18:3 omega 3) may enhance oxidative damage of essential amino acids.
Burus, I. +2 more
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A novel type of meso-diaminopimelic acid-based peptidoglycan and novel poly(erythritol phosphate) teichoic acids in cell walls of two coryneform isolates from the surface flora of French cooked cheeses [PDF]
, 1993 The primary structure of the peptidoglycan and the teichoic acids of two coryneform isolates from the surface flora of French cooked cheeses, CNRZ 925 and CNRZ 926, have been determined.
Reiml, Dieter +3 more
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Gamma-Radiolysis of L-Glutamic Acid I : Radiochemical Changes from Crystalline L-Glutamic Acid to Other Amino Acids [PDF]
, 1966 Crystalline L-glutamic acid has been radiolyzed by γ-rays in vacuo, and radiochemical changes from L-glutamic acid to other amino acids caused by decarboxylation have been studied.
101340, SAMESHIMA, Muneo, 鮫島, 宗雄
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The invertebrate transporters of SLC6 family are able to transport D-amino acid
, 2017 Neutral amino acids, which predominantly represent essential substrates in animals, are absorbed via a B0 transport system (the Broad neutral amino acid system).
E. Bossi +3 more
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