Results 141 to 150 of about 4,963 (218)

Correlations Between the Inherent Components of Grains in Various Rice Varieties and the Quality of Sweet Rice Wine. [PDF]

Foods
Zhao X, Duan P, Fan C, Wang X, Su J, Wang X, Li X, Wang Z, Peng Y.   +8 more
europepmc   +1 more source

Delayed Potassium Application Alters Protein Accumulation While Improving Eating Quality and Yield in Rice. [PDF]

Plants (Basel)
Hu M, Wu C, Chen G, Li T.
europepmc   +1 more source

Seed-specific expression of truncated produces GABA-enriched rice grains that influence a decrease in blood pressure in spontaneously hypertensive rats [PDF]

Kazuhito Akama, Junko Kanetou, Shunsuke Shimosaki, Kouhei Kawakami, Satoru Tsuchikura, Fumio Takaiwa, Y Abe, K Akama, K Akama, T Akihiro, G Baum, N Bouché, MA Costa, LA Crawford, DR Curtis, BG Forde, LT Graham Jr, K Hayakawa, A Hayashi, Y Hiei, F Hong, EE Hood, PM Kearney, H Kisaka, M Kuriyama, AG Leventhal, F Ludewig, MDYD MacLean, S Manzini, T Murashige, MG Murray, P Newsholme, K Okamoto, Project IRGS, LQ Qu, T Saikusa, H Takagi, H Takahashi, F Takaiwa, T Tsuchida, K Wakasa, Y Wakasa, X Wang, H Washida, S Yanagisawa   +44 more
core   +1 more source

Pumpkin Seed Proteins: The Potentially Alternative Protein Supplements for Food Applications. [PDF]

Foods
Xie Y, Wang Y, Jin X, Zhang X, Yang R.
europepmc   +1 more source

Contrasting starch digestion and physiochemical characteristics between <i>japonica</i> and <i>indica</i> rice varieties with comparable high-amylose content. [PDF]

Curr Res Food Sci
Liao C, Chen J, Cao F, Wang W, Huang M, Zheng H.   +5 more
europepmc   +1 more source

Phylogenomic Relationships of Rice Oxalate Oxidases to the Cupin Superfamily and Their Association with Disease Resistance QTL [PDF]

, 2009

core   +1 more source

Ultrasonic-boosted succinylation of walnut protein isolate: Unlocking enhanced functionalities and structural insights. [PDF]

Food Chem X
Zhu W, Sun L, Gu Y, Zhuang Y, Zhang G, Fan X, Ding Y.   +6 more
europepmc   +1 more source

Production, characterization, and functional properties of protein concentrate from Momordica cochinchinensis seeds. [PDF]

Sci Rep
Nguyen AV, Nguyen KK, Le UNT, Tran AM, Nguyen BC, Nguyen HTN, Tran TL, Huynh AP, Vu ATN.   +8 more
europepmc   +1 more source

Production of grains with low glutelin and high eating quality by using dominant allele Lgc-1 in three-line japonica hybrid rice. [PDF]

Plant Biotechnol J
Hu S, Yang L, Cai J, Jiao G, Yang H, Hui S, Zhou L, Cao R, Wang J, Chen Y, Fang J, Sheng Z, Tang S, Hu P.   +13 more
europepmc   +1 more source

From Gene to Plate: Molecular Insights into and Health Implications of Rice (<i>Oryza sativa</i> L.) Grain Protein. [PDF]

Int J Mol Sci
Jukanti AK, Karapati D, Bharali V, Gudla M, Thati S, Yadla S, Kumar M, Sundaram RM.   +7 more
europepmc   +1 more source