Responses of rice (Oryza sativa L.) genotypes to repeated drought stress under contrasting temperatures [PDF]
Rice is an important staple food crop for a large part of the world population. Rice is a good source of dietary energy and provides a good proportion of proteins and minerals.
Mukamuhirwa, Alphonsine
core
High-resistant starch and low-glutelin content 1 rice benefits gut function in obese patients
The intestinal microbiota plays a crucial role in human health, yet the impact of high-resistant starch and low-glutelin rice in the gut of obese individuals remains unexplored.
Tiantian Zhou +9 more
doaj +1 more source
Liebigs Mineraltheorie und die Synthese organischer Stoffe im Getreidekorn [PDF]
Fouras, Andreas +5 more
core +1 more source
Effect of Regulating Corn Glutelin Peptides via the Plastein Reaction on Its Physicochemical Characteristics and the Quality of Baked Bread. [PDF]
Sun Y +10 more
europepmc +1 more source
Classification of cultivated rices into indica and japonica types by the isozyme, RFLP and two milled-rice methods [PDF]
Juliano, B.O. +4 more
core +1 more source
Mulberry Leaf Glutelin: Physicochemical, Functional, and Pancreatic Lipase Inhibitory Activity of Seven Varieties. [PDF]
Li H +8 more
europepmc +1 more source
Effects of ultrasound and airflow pulverization on the structure, physicochemical and gastrointestinal digestive properties of rice glutelin. [PDF]
Wang Y +7 more
europepmc +1 more source
Evidence for a Precursor Form of Rice Glutelin Subunits [PDF]
Hiroshi YAMAGATA +2 more
openaire +2 more sources
Effects of Two Composite Modifications on the Emulsifying and Potential Gel Properties of Palm Kernel Cake Glutelin-1. [PDF]
Long P +6 more
europepmc +1 more source

