Results 121 to 130 of about 4,963 (218)

Responses of rice (Oryza sativa L.) genotypes to repeated drought stress under contrasting temperatures [PDF]

open access: yes, 2016
Rice is an important staple food crop for a large part of the world population. Rice is a good source of dietary energy and provides a good proportion of proteins and minerals.
Mukamuhirwa, Alphonsine
core  

High-resistant starch and low-glutelin content 1 rice benefits gut function in obese patients

open access: yesFrontiers in Sustainable Food Systems
The intestinal microbiota plays a crucial role in human health, yet the impact of high-resistant starch and low-glutelin rice in the gut of obese individuals remains unexplored.
Tiantian Zhou   +9 more
doaj   +1 more source

STUDIES ON GLUTELINS

open access: yesJournal of Biological Chemistry, 1930
Frank A. Csonka   +2 more
openaire   +1 more source

Liebigs Mineraltheorie und die Synthese organischer Stoffe im Getreidekorn [PDF]

open access: yes, 1978
Fouras, Andreas   +5 more
core   +1 more source

Evidence for a Precursor Form of Rice Glutelin Subunits [PDF]

open access: yesAgricultural and Biological Chemistry, 1982
Hiroshi YAMAGATA   +2 more
openaire   +2 more sources

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