Results 111 to 120 of about 4,963 (218)
Tạp chí Khoa học Đại học Cần Thơ, 2005 Để tìm ra gen hữu ích kiểm soát protein có chất lượng cao, nhiều cuộc khảo sát và thu thập tại các tỉnh Đồng Bằng Sông Cửu Long (ĐBSCL) đã được tiến hành từ năm 2001 đến năm2003.
Phạm Văn Phượng, Yutaka Hirata
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THE EFFECT OF MILLING METHOD ON PROTEIN PROFILE IN SORGHUM (Sorghum bicolor L.) KD-4 VARIETY
Agrointek, 2019 Milling is of important process to improve nutritional and palatability of sorghum seeds for human consumption. This study investigated the effect of milling process on protein fraction of sorghum flour and the bran.
kendri wahyuningsih +3 more
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Characterization of the proteins fractions extracted from leaves of Amaranthus dubius (Amaranthus spp.) [PDF]
, 2011 Amaranth is an ancient plant belonging to the Amaranthaceae family, which is believed to have originated in Central and South America. The high nutritional quality of the amaranth seed protein is one of the main factors that has attracted the attention ...
Dufour, Dominique +3 more
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Effect of Hydrolysis Products of Different Proteins of Wheat on Antioxidant Enzymes [PDF]
, 2011 This paper presents a study of the effect of products of enzymatic hydrolysis of various proteins of wheat with a neutral proteinase (neutrase “Novozymes”, Denmark) on the activity of peroxidase from horseradish.
Akmal Boboev +3 more
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Comparison of Short-grain Rice Cultivars Grown in Japan and the United States [PDF]
, 2018 Although short-grain rice accounts for less than 2% of U.S. rice production, the demand for short-grain rice is expected to increase because of the increasing popularity of sushi and sake. The objective of this study was to compare the physical, chemical
Nishiwaki, Michiyo
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Journal of Functional FoodsWalnut protein hydrolysates exert neuroprotection. This study further evaluated hydrolysates from walnut albumin, globulin, prolamin, glutelin by alkaline, neutral protease, and trypsin by detecting radical-scavenging and anti-oxidant/inflammatory ...
Han Yang +7 more
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Zhongguo youzhi为获得优质的核桃蛋白血管紧张素转化酶（ACE）抑制肽的制备原料及优化其制备工艺，采用连续提取法从脱脂核桃粕中依次分离出清蛋白、球蛋白、醇溶蛋白、谷蛋白-1和谷蛋白-2 5种组分蛋白，测定5种组分蛋白的占比及ACE抑制率，以ACE抑制率最大的组分蛋白作为原料采用酶解法制备ACE抑制肽，在筛选出最适酶解用酶基础上，采用单因素试验与响应面试验优化酶解制备核桃蛋白ACE抑制肽的工艺。结果表明：5种组分蛋白中谷蛋白-1占比仅次于谷蛋白-2，且其ACE抑制率最高，以核桃谷蛋白-1为原料 ...
王静，马劲，朱柏佳，姚嘉仪，汪飞，杨雯静，冯龙丹 WANG Jing, MA Jin, ZHU Baijia, YAO Jiayi, WANG Fei, YANG Wenjing, FENG Longdan
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Microarray Analyses of Grain Filling in Malaysian Indica Rice Varieties (Oryza Sativa L.) Mr84 And Mr219 [PDF]
, 2009 Rice is a dominant staple food in Asia, including Malaysia. In this study, microarray analysis has been undertaken to identify the genes that were expressed at different stages of rice grain filling in MR219 and MR84 as it is a vital factor that affects ...
Teo, Chin Jit
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