Results 91 to 100 of about 4,963 (218)

Advancements in Pulse Protein Processing: Innovations in Pretreatment, Extraction–Precipitation, and Post‐Extraction Techniques

Sustainable Food Proteins, Volume 4, Issue 1, March 2026.
This review provides a comprehensive overvgabiew of pulsgre protein processing, highlighting innovations at each step: pretreatments, extraction, precipitation, separation, and post‐production. We emphasize advancements in less‐discussed methods such as fermentation‐assisted techniques, reverse micellar extraction, and post‐fraction washing and drying.
Nikitha Modupalli, Sukanya Poddar, Md Mahfuzur Rahman   +2 more
wiley   +1 more source

Analysis of Storage Protein Distribution in Rice Grain of Seed-Protein Mutant Cultivars by Immunofluorescence Microscopy

Plant Production Science, 2011
Localization of storage proteins in rice grains of seed-protein mutant cultivars, low-glutelin cultivars LGC-1, LGCsoft and a 26-kDa-globulin-deficient low-glutelin cultivar LGC-Katsu, was examined by immunofluorescence microscopy using fluorescence ...
Youichi Ohdaira, Takehiro Masumura, Nobuaki Nakatsuka, Takanari Shigemitsu, Yuhi Saito, Ryouji Sasaki   +5 more
doaj   +1 more source

A novel superior factor widely controlling the rice grain quality [PDF]

, 2009
Synthesis of storage starch and protein accumulation is the main action of endosperm organogenesis in term of the economic importance of rice. This event is strongly disturbed by abiotic stresses such as high temperature; thus, the upcoming global ...
Eiko Itoh, Hikaru Satoh, Hiroaki Kusano, Hiroaki Shimada, Hiromoto Yamakawa, Junshi Yazaki, Kao-Chih She, Kazuyoshi Koizumi, Ken', Makoto Hakata, Mari Kudoh, Masahiro Yano, Masato Fukuda, Naoki Kishimoto, Natsuka Naito, Shoshi Kikuchi, Tadamasa Sasaki, Takashi Aoyama, Tomohiro Imamura, Tsuyu Ando, Yumi Tsurumaki   +20 more
core   +1 more source

Thermogravimetric Analysis of Indicators of the Paste Based on Sour Cream [PDF]

, 2017
For forming structural-mechanical properties of sour milk pastes and guaranteeing their stability at storage, it is promising to use non-fried buckwheat in their recipes that allows to raise the food value of products additionally.
Kochubei-Lytvynenko, O. (Oksana), Kuzmyk, U. (Ulyana), Lazarenko, M. (Maxim), Marynin, A. (Andrii), Yushchenko, N. (Natalya)   +4 more
core   +2 more sources

Glutelin Banding Pattern in Rice Assessed

, 1995
This article 'Glutelin Banding Pattern in Rice Assessed' appeared in the International Rice Research Notes series, created by the International Rice Research Institute (IRRI) to expedite communication among scientists concerned with the development of improved technology for rice and rice-based systems. The series is a mechanism to help scientists keep
Kalita, B., Hazarika, G. N.
openaire   +1 more source

Plant Proteins as Emulsifiers in the Food Industry: Research Progress, Current Challenges and Future Trends

Journal of the American Oil Chemists' Society, Volume 103, Issue 2, Page 99-121, February 2026.
ABSTRACT The impressive growth in the global market for plant‐based foods has a direct impact on the food industry, requiring greater efforts in product reformulation for the replacement of animal‐based ingredients, including proteins. The replacement of animal‐derived proteins frequently applied as emulsifiers in food formulations, for example ...
Thais C. Brito‐Oliveira, Talita A. Comunian, Samantha C. Pinho   +2 more
wiley   +1 more source

Current potential and limitations of immunolabeling in cereal grain research [PDF]

, 2015
lmmunolabeling techniques have made a valuable contribution to cereal grain research during the past decade in terms of precise localization of specific compounds.
Langton, Maud, Vázquez Gutiérrez, José Luis   +1 more
core   +1 more source

Compositional and Bioactive Characterization of Industrial Fruit Wastes in Sri Lanka

Journal of Food Science, Volume 91, Issue 2, February 2026.
ABSTRACT The potential of industrial fruit processing wastes for nutritional and bioactive applications was evaluated. A survey of four major fruit processors in Sri Lanka identified pineapple (Ananas comosus), mango (Mangifera indica L.), papaya (Carica papaya), and passion fruit (Passiflora edulis) as the most processed fruits, generating waste ...
Chamila Vinodanee Liyanage Jayasinghe, Jayasundara Mudiyanselage Lakshan Randika Bandara, Rankothge Chamodini Nisansala Thilakarathna   +2 more
wiley   +1 more source

Cooking effects on iron and proteins content of beans (Phaseolus Vulgaris L.) by GF AAS and MALDI-TOF MS [PDF]

, 2012
The effects of domestic cooking on proteins, organic compounds and Fe distribution in beans (Phaseolus vulgaris L.) were investigated. Sequential extraction with different extractant solutions (mixture of methanol and chloroform 1:2 v/v, water, 0.5 mol L-
Naozuka, Juliana, Oliveira, Pedro Vitoriano   +1 more
core   +2 more sources

Structure and Expression of the Rice Glutelin Multigene Family

Journal of Biological Chemistry, 1989
A near full-length cDNA and three genomic clones for rice (Oryza sativa L.) glutelin were isolated and studied. Based on nucleic acid sequence and Southern blot analyses, the three isolated glutelin genomic clones were representative members of three gene subfamilies each containing five to eight copies.
T W, Okita, Y S, Hwang, J, Hnilo, W T, Kim, A P, Aryan, R, Larson, H B, Krishnan   +6 more
openaire   +2 more sources