Results 71 to 80 of about 4,963 (218)

Búza tartalékfehérjék funkcionális tulajdonságainak tanulmányozása modell rendszerben = Studying functional properties of wheat storage proteins in a model system [PDF]

, 2009
A pályázat célja egy olyan új modell rendszer kidolgozása volt, melyben tanulmányozni tudjuk a búza fehérjék kölcsönhatását a sikér kialakulás során, illetve a búza tartalékfehérjék hatását a tészta minőségére. A választott modell a rizs volt.
Békés, Ferenc, Jenes, Barnabás, Merész, Péter, Oreifig, Aid, Oszvald, Mária, Tamás, László   +5 more
core  

Down-Regulating γ-gliadins in bread wheat leads to non-specific increases in other gluten proteins and has no major effect on dough gluten strength. [PDF]

, 2011
Background Gliadins are a major component of gluten proteins but their role in the mixing of dough is not well understood because their contribution to wheat flour functional properties are not as clear as for the glutenin fraction. Methodology/Principal
Piston, Fernando, Gil Humanes, Javier, Rodriguez de Quijano Urquiaga, Marta, Barro, Francisco   +3 more
core   +2 more sources

Fibril Synthesis From Food Processing By‐Products and Strategies for Structure–Function Stabilization for Food Applications

Sustainable Food Proteins, Volume 4, Issue 2, June 2026.
Protein fibrils can be synthesized from both conventional and by‐product protein sources, each having distinct advantages. Stabilization through polysaccharides and polyphenols can enhance fibril functional properties, such as gelling, foaming, and emulsification, thus furthering their application in food and non‐food materials.
Sanjana Sawant, Audrey L. Girard
wiley   +1 more source

Antitumor activity against murine lymphoma L5178Y model of proteins from cacao ( L.) seeds in relation with antioxidant activity [PDF]

, 2010
Background Recently, proteins and peptides have become an added value to foodstuffs due to new knowledge about its structural analyses as related to antioxidant and anticancer activity. Our goal was to evaluate if protein fractions from cacao
Ana M Preza, María E Jaramillo, Ana M Puebla, Juan C Mateos, Rodolfo Hernández, Eugenia Lugo   +5 more
core   +2 more sources

Molecular Structures and Molecular Interactions of Peptides and Proteins at Buried Interfaces Studied Using Sum Frequency Generation Vibrational Spectroscopy

Chemistry–Methods, Volume 6, Issue 5, May 2026.
This review provides a detailed record of recent advances in the field of determining protein conformation and orientation on various interfaces using sum frequency generation vibrational spectroscopy. We delve deep into how the addition of the Hamiltonian spectral matching formalism, isotope labeling, and Molecular Dynamics simulations has allowed us ...
Zahra Asif Gandhi, Kapil Shrawankar, Zhan Chen   +2 more
wiley   +1 more source

Modification of Vegetable Proteins to Release Bioactive Peptides Able to Treat Metabolic Syndrome—In Silico Assessment

Applied Sciences, 2020
Metabolic syndrome comprises a cluster of diseases like hypertension, dyslipidemia, and insulin resistance, among others. Its treatment is based on lifestyle modification; however, this treatment often fails to improve metabolic syndrome indicators over ...
Diego Armando Maldonado-Torres, D. Alejandro Fernández-Velasco, Gema Morales-Olán, Flor de Fátima Rosas-Cárdenas, Silvia Luna-Suárez   +4 more
doaj   +1 more source

Učinak mikronizacije na sastav i svojstvo brašna dobivenog od bijelog, žutog i crvenog zrnja kukuruza [PDF]

, 2010
The process of micronisation, a short time high temperature process that utilizes electromagnetic radiation in the infrared region to rapidly heat materials, is often used to improve storage stability of whole grain flour.
Dragana Ignjatović-Micić, Marija Milašinović, Milan Maksimović, Slađana Žilić, Valentina Semenčenko, Vesna Hadži-Tašković Šukalović   +5 more
core   +1 more source

Emerging Techniques for the Extraction and Enzymatic Hydrolysis of Plant Proteins From Waste: An Integrative Review

Journal of Food Process Engineering, Volume 49, Issue 5, May 2026.
The graphical abstract presents plant protein sources and emerging extraction and enzymatic hydrolysis techniques, highlighting innovative technologies to increase yield, preserve nutritional quality, and generate hydrolysates and bioactive peptides with potential health benefits and sustainable industrial applications. ABSTRACT The growth of the world
Lara Louzada Aguiar, Roberta Soares Cabral, Vinícius Serafim Coelho, Bruna Vieira Nunes, Viviane Dias Medeiros Silva, Gabriel Barbosa de Oliveira, Renata Adriana Labanca, Julio Onesio‐Ferreira Melo, Raquel Linhares Bello de Araújo   +8 more
wiley   +1 more source

A Novel Antihypertensive Derived from Adlay (Coix larchryma-jobi L. var. ma-yuen Stapf) Glutelin

Molecules, 2017
Our previous studies have shown that Coix glutelin pepsin hydrolysate can effectively inhibit angiotensin converting enzyme (ACE) activity in vitro. The main purpose of this study was to obtain potent anti-hypertensive peptides from Coix glutelin.
Bin Li, Liansheng Qiao, Lingling Li, Yanling Zhang, Kai Li, Lingzhi Wang, Yanjiang Qiao   +6 more
doaj   +1 more source

Upcycling Brewers' Spent Grain Into High‐Performance Protein Nanofibers for Sustainable Non‐Woven Textiles

Advanced Sustainable Systems, Volume 10, Issue 3, March 2026.
A common brewing by‐product is transformed into fine, flexible fibers using a simple spinning process, pointing to a new route for turning waste into useful materials. The study shows how gentle post‐treatments make these fibers far more robust in everyday conditions, opening the door to sustainable fabrics and functional nonwovens.
Alice J. Hann, Ming Dong, Yikun Zhang, Oliver Tomes, Han Zhang, Emiliano Bilotti, Edward J. Mitchell, Dimitrios G. Papageorgiou   +7 more
wiley   +1 more source