Results 81 to 90 of about 4,963 (218)
QUY LUẬT DI TRUYỀN GLUTELIN TRONG HẠT LÚA TRỒNG (ORYZA SATIVA L.)
Tạp chí Khoa học Đại học Cần Thơ, 2004 Improving nutritive quality of rice is very important for developing countries. Glutelin is one major component of protein content in rice grain because it contains 80% of storage protein total (Juliano 1972).
Phạm Văn Phượng, Yutaka Hirata
doaj
Effect of Harvest Time on Seed Composition, Keeping Quality and Germination of Groundnut (Arachis Hypogaea L.) Var. Matjam [PDF]
, 1992 Differences in seed maturity during harvest have been a conmon problem in groundnut. The present study was conducted to look into different factors in order to obtain viable information that could define optimum harvest for Mat jam groundnut.
Abdul, M. Teng
core
Role of enzymes in improving the functionality of proteins in non-wheat dough systems [PDF]
, 2015 40 pages, 3 figures, 2 tables.-- Available online 25 September 2015Gluten free systems lack the viscoelastic network required to resist gas production and expansion during baking.
Renzetti, Stefano, Rosell, Cristina M.
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Food Frontiers, Volume 7, Issue 2, March 2026.The graphical abstract summarizes the experimental workflow: (1) Preparation of selenium‐containing tea‐derived peptides (TSE‐PP) guided by ADH activation; (2) Purification and LC‐MS/MS identification of selenium‐modified peptides; (3) Molecular docking to reveal peptide‐ADH interactions; (4) Evaluation of hangover‐alleviating and hepatoprotective ...
Lixia Zan +7 more
wiley +1 more source
Characterizing fruit ripening in plantain and Cavendish bananas: A proteomics approach [PDF]
, 2020 The fruit physiology of banana cultivars other than Cavendish is poorly understood. To study the ripening process, samples were taken daily from plantain and Cavendish bananas and the ripening stages were determined. We present data from the green to the
Bhuiyan, F. +3 more
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, 2021 Additional file 2: Table S1. Classification of rice glutelin genes. Table S2. Total protein content and average growth of tetraploid brown rice seeds and the corresponding diploid rice seeds harvested in Wuhan between November 2018 and November 2019.
Gan, Lu +12 more
openaire +1 more source
Sustainable Food Proteins, Volume 4, Issue 1, March 2026.Borage (Borago officinalis L.) pressed cake, a by‐product of oil extraction, was profiled and characterized to evaluate its potential as a sustainable, plant‐based protein source. Protein fractionation revealed glutelin‐like proteins as predominant, accompanied by 2S albumin, 7S, and 11S globulin‐type proteins. Proteins exhibited high thermal stability
Suneru P. Perera +4 more
wiley +1 more source
Identification and molecular characterization of tissue-preferred rice genes and their upstream regularly sequences on a genome-wide level [PDF]
, 2014 BACKGROUND: Gene upstream regularly sequences (URSs) can be used as one of the tools to annotate the biological functions of corresponding genes. In addition, tissue-preferred URSs are frequently used to drive the transgene expression exclusively in ...
Jeevanandam Vanitha +3 more
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Sustainable Food Proteins, Volume 4, Issue 1, March 2026.Graphical Overview of Protein quality characterization of velvet and African yam beans. ABSTRACT The increasing demand for plant‐based foods has intensified research in alternative protein sources. This study assessed the chemical composition, functional properties, and biological qualities of velvet bean (VB) and African yam bean (AYB) flours to ...
Chiemeziem Adanma Obike +4 more
wiley +1 more source
AgronomyNitrogen fertilizer affects rice endosperm protein, which in turn affects rice taste. However, study of nitrogen regulation of protein components is not sufficient.
Zhaohui Ma +6 more
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