Results 101 to 110 of about 4,963 (218)

ZmMYB127 Modulates Maize Kernel Texture and Size by Integrating the Synthesis of Starch, Zein Proteins and Auxin

open access: yesPlant Biotechnology Journal, Volume 24, Issue 2, Page 810-827, February 2026.
ABSTRACT Kernel texture is an important agronomic trait that determines the end‐uses of maize kernels and affects their integrity at harvest and susceptibility to pests and diseases. The ratio of the vitreous endosperm (RVE) is the key index for assessing kernel texture, and identifying key genes involved in its formation is crucial for maize breeding.
Tiandan Long   +14 more
wiley   +1 more source

Extraction, characterization, nutritional and functional properties of Roselle (Hibiscus sabdariffa Linn) seed proteins [PDF]

open access: yesSongklanakarin Journal of Science and Technology (SJST), 2013
Physicochemical, nutritional and functional properties of protein fractions and protein isolate (RSPI) from Roselle seedwere investigated. The protein content was 91.50, 93.77, 81.55, 71.30 and 40.83% for RSPI, globulin, albumin, glutelin andprolamin ...
Fatoumata Tounkara   +4 more
doaj  

Relación específica de las proteínas de reserva en el maíz (Zea mays) y sus parientes silvestres [PDF]

open access: yes, 1982
p.255-263En los maíces normales, el patrón proteico del endosperma es relativamente constante, es decir, entre ellos hay una razonable similitud. Como resultado de ello, este carácter puede ser considerado específico y útil para distinguir al maíz de sus
Magoja, J. L., Nivio, A. A.
core  

An adjuvant free mouse model of oral allergenic sensitization to rice seeds protein [PDF]

open access: yes, 2011
Background Rice is commonly known as a staple crop consumed worldwide, though with several rice proteins being reported for allergic properties in clinical studies. Thus, there is a growing need for the development of an animal model to better understand
Xiao-Wei Chen   +4 more
core   +2 more sources

Improving Rice Cooking and Eating Quality: Alternate Wetting and Moderate Drying Irrigation Reduces Protein Content Under High Nitrogen

open access: yesFood and Energy Security, Volume 15, Issue 1, January/February 2026.
ABSTRACT High nitrogen (N) application usually increases protein content to impair rice cooking and eating quality. Mitigating this deterioration under high N conditions remains to be explored. Alternate wetting and moderate drying irrigation (AWMD) can interact with N fertilizer to improve rice quality.
Yunji Xu   +9 more
wiley   +1 more source

Antioxidant activity of hydrolysates and peptide fractions of glutelin from cocoa (Theobroma cacao L.) seed

open access: yesCyTA - Journal of Food, 2017
Glutelin fraction from cocoa almond was hydrolyzed with alcalase for the production of hydrolysates. These were then fractionated by ultrafiltration to obtain peptides with a molecular weight (MW) lower than 3000 Da. The antioxidant activity (AOX) of the
Erik G. Tovar-Pérez   +2 more
doaj   +1 more source

Sequence analysis of a genomic clone encoding a Zc2 protein from Zea mays W64A [PDF]

open access: yes, 2014
A genomic clone (p268c) coding for the 28 kD storage protein Zc2 from maize endosperm has been isolated and ...
Boronat i Margosa, Albert   +4 more
core   +2 more sources

Storage protein profile and amino acid content in wild rice Oryza glumaepatula

open access: yesPesquisa Agropecuária Brasileira, 2013
- The objective of this work was to determine the total protein profile and the contents of the four major protein fractions (albumin, globulin, prolamin and glutelin) and of the amino acids in the endosperm of the rice wild species Oryza glumaepatula ...
Karina Freire D'eça Nogueira Santos   +3 more
doaj   +1 more source

Additional file 1 of Unique Glutelin Expression Patterns and Seed Endosperm Structure Facilitate Glutelin Accumulation in Polyploid Rice Seed

open access: yes, 2021
Additional file 1: Figure S1. Phylogenic relationships among rice glutelin proteins. A rooted tree was generated based on a multiple sequence alignment using MEGA X. Glutelins were grouped into four distinct sub-clades (GluA, GluB, GluC and GluD). Figure S2. Expression analysis of SSPs using gradient SDS-PAGE (4%–20%).
Gan, Lu   +12 more
openaire   +1 more source

Purification and structural identification of glutelin peptides derived from oats

open access: yesCyTA - Journal of Food, 2017
Glutelins derived from oats were purified and hydrolyzed sequentially using alcalase proteases for production of antioxidant peptides. The antioxidant activities of oat glutelin peptides were evaluated using reducing power methods including hydroxyl and ...
Sarina Ma   +5 more
doaj   +1 more source

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