Results 51 to 60 of about 4,963 (218)
Natural variation of OsGluA2 is involved in grain protein content regulation in rice
Nature Communications, 2019 Grain protein content determines rice nutrition quality. Here, the authors show that a single nucleotide polymorphism in the promoter region of OsGluA2, encoding a glutelin type-A2 precursor, is responsible for glutelin content difference between the ...
Yihao Yang +9 more
doaj +1 more source
Functional, thermal and structural properties of fractionated protein from waste banana peel
Food Chemistry: X, 2022 Defatted banana peel powder was fractionated using the Osborne method to extract albumin, globulin, prolamin, and glutelin for physicochemical and functional characterization. The total recovery of protein was ∼89.76%.
Saptashish Deb +2 more
doaj +1 more source
The Intellectual and Technical Property Components of pro-Vitamin A Rice (GoldenRiceTM): A Preliminary Freedom-To-Operate Review [PDF]
, 2000 Rice is a staple food for millions of people, predominantly in Asia, but lacks essential nutritional components such as Vitamin A. This is very important for over 180 million children and women of child bearing age who suffer from Vitamin A deficiency in
Kowalski, Stanley P. +2 more
core +1 more source
Ultrastructure of low-glutelin rice endosperm
Plant Biotechnology, 2007 Low-glutelin rice has low content of digestible protein glutelin, and is expected to use as raw material for sake brewing. To characterize endosperm cell structure of low-glutelin rice, the storage proteins of endosperm cells in polished rice (degree of milling, 70%; used as raw material for sake brewing) of two low-glutelin rice varieties, LGC1 and ...
Sachiko Furukawa +5 more
openaire +2 more sources
Buck Wheat: Nutritional, Bioactive Characteristics, Health Benefits, and Side Effects
Future Postharvest and Food, EarlyView.ABSTRACT Micronutrient deficits have resulted from an over‐reliance on a small number of cereal crops for food security. The agricultural sector faces severe sustainability issues due to the rapid growth of the world's population and sudden climatic changes.
Momina Farooq +2 more
wiley +1 more source
Composition, structure, and interfacial rheological properties of walnut glutelin
Applied RheologyWalnut glutelin is a storage protein of high nutritional value, but its composition, structure, and applications in foods have not been fully studied.
Zhou Jisong +7 more
doaj +1 more source
CyTA - Journal of Food, 2021 The Leucaena leucocephala seeds (LLS) cotyledon proteins, globulins, and glutelins were independently hydrolyzed by Alcalase, Trypsin, and α-Chymotrypsin up to 180 min.
Iván Balderas-León +2 more
doaj +1 more source
Bioconversion of degraded husked sorghum grains to ethanol [PDF]
, 2015 Efficient starch saccharification is an essential step towards achieving improved ethanol yields by fermentation. Sorghum grains are important starch sources for bioconversion to ethanol. In the present study, disease degraded (spoilt) husked grains from
Agu, Reginald C. +4 more
core +3 more sources
The barley–malt–beer chain: A process and food safety approach
JSFA reports, EarlyView.Abstract This review addresses the current state of knowledge on the barley–malt–beer chain and its main physical, chemical, and microbiological contaminants, with particular emphasis on spoilage microorganisms and their toxic metabolites. The barley–malt–beer production chain represents a mature and globally relevant agro‐industrial sector that ...
José Gómez‐Espinoza +5 more
wiley +1 more source
Sustainable Food Proteins, Volume 4, Issue 2, June 2026.The review provides a comprehensive comparison in terms comparison of commercially established and emerging plant protein sources, focusing on their structural, rheological, and sensory attributes for developing sustainable plant‐based meat analogues (PBMAs).
Mian N. Riaz +3 more
wiley +1 more source