Results 31 to 40 of about 4,963 (218)
Molecules, 2019 The effects of ultrasonic-assisted extraction (UAE, 200 W, 20 min) on the yield and physicochemical properties of different walnut proteins (WNPs, including albumin, globulin, and glutelin) were investigated.
Siyi Lv +4 more
doaj +1 more source
Insects, 2023 Crickets contain high protein content that can be used to improve nutrition but are less exploited. This study was conducted to isolate different Cricket Protein Fractions including albumin, globulin, glutelin, and prolamin.
Olumide Oluwatoyosi Fashakin +7 more
doaj +1 more source
Enhanced iron and zinc accumulation in genetically engineered wheat plants using sickle alfalfa (Medicago falcata L.) ferritin gene [PDF]
, 2016 Iron deficiency is the most common nutritional disorder, affecting over 30% of the world’s human population. The primary method used to alleviate this problem is nutrient biofortification of crops so as to improve the iron content and its availability in
Cong, Q. +5 more
core +1 more source
Foods, 2023 Millet Huangjiu is a national alcoholic beverage in China. The quality of Chinese millet Huangjiu is significantly influenced by the protein components in the raw materials of millet.
Chenguang Zhou +8 more
doaj +1 more source
Effect of Extrusion Treatment on Retrogradation and Rheological Properties of Rice Starch/Glutelin Composite System [PDF]
Shipin Kexue, 2023 The retrogradation of rice starch is the major factor that restricts its application. Recent studies have suggested that extrusion combined with glutelin has an obvious inhibitory effect on the retrogradation of rice starch.
WANG Lishuang, WANG Kexin, YUE Xiqing, YU Xiaoshuai, XIAO Zhigang, WANG Peng
doaj +1 more source
Nutritional and functional performance of high β-glucan barley flours in breadmaking: mixed breads versus wheat breads [PDF]
, 2013 The ability of high β-glucan barley (HBGB) flour versus regular commercial barley (CB) to make highly nutritious wheat (WT) blended breads meeting functional and sensory standards has been investigated.
Angioloni, Alessandro, Collar, Concha
core +1 more source
Nucleotide sequence of a rice glutelin gene [PDF]
FEBS Letters, 1987 A gene encoding the major rice storage protein, glutelin, was isolated and its nucleotide sequence was determined. The cloned gene (λINE 3) contains three short introns and codes for a prepro‐glutelin protein of 499 amino acids (M r 56 305) identical with that deduced from the type II glutelin cDNA.
Takaiwa, Fumio +3 more
openaire +1 more source
Agriculture, 2023 Nutritional grain quality is mainly influenced by the protein fraction content and grain protein content. Quantitative trait loci (QTL) mining for five traits, about 245 and 284 BC3F3 individual families of two introgression line (IL) populations were ...
Mufid Alam +9 more
doaj +1 more source
Production of BP178, a derivative of the synthetic antibacterial peptide BP100, in the rice seed endosperm [PDF]
, 2017 Background: BP178 peptide is a synthetic BP100-magainin derivative possessing strong inhibitory activity against plant pathogenic bacteria, offering a great potential for future applications in plant protection and other fields.
Blanca San Segundo +5 more
core +8 more sources
Glutelin is partially degraded in globulin-less mutants of rice (Oryza sativa L.)
Plant Production Science, 2016 Multigenic glutelins and monogenic globulin are major storage proteins accumulating in vacuole-derived protein body (PB-II) of rice (Oryza sativa L.) seeds.
Tomoyuki Katsube-Tanaka +4 more
doaj +1 more source