Unique Glutelin Expression Patterns and Seed Endosperm Structure Facilitate Glutelin Accumulation in Polyploid Rice Seed [PDF]
Rice, 2021 Background Rice is not only an essential food but also a source of high quality protein. Polyploidy is an evolutionary trajectory in plants, and enhancing glutelin by polyploidization is an attractive strategy for improving the nutritional value of rice ...
Lu Gan +12 more
doaj +3 more sources
Genetic Determinants and Breeding Strategies for Rice Cooking and Eating Quality: A Comprehensive Review. [PDF]
Plant Biotechnol JABSTRACT Rice cooking and eating quality (CEQ), a core agronomic trait tied to consumer preference and market value, is regulated by endosperm starch, protein, and lipid metabolism; this review synthesizes advances in its molecular mechanisms, focusing on genetic determinants and regulatory networks of storage substances.
Lou G +11 more
europepmc +2 more sources
Functional properties of sesame (Sesamum indicum Linn) seed protein fractions
Food Production, Processing and Nutrition, 2021 This work evaluated the functional properties of sesame protein fractions in order to determine their potential in food applications. Sesame seed protein fractions were prepared according to their solubility: water-soluble (albumin), salt-soluble ...
Atinuke O. Idowu +4 more
doaj +1 more source
Pyramiding Breeding of Low-Glutelin-Content Indica Rice with Good Quality and Resistance
Plants, 2023 Low-glutelin-content rice, a type of functional rice with glutelin levels below 4%, is an essential dietary supplement for chronic kidney disease (CKD) patients.
Da-Gang Chen +7 more
doaj +1 more source
Functional Properties of Guava Seed Glutelins [PDF]
Journal of Agricultural and Food Chemistry, 2005 Five guava seed glutelin extracts were obtained with different buffer solutions: Na(2)B(4)O(7) alone (Glut.Bo) or containing SDS (Glut. BoSDS), 2-mercaptoethanol (Glut.Bo2-ME), or a combination of both (Glut. BoSDS2-ME) and NaOH (Glut.Na). All borate buffer solutions were at pH 10. The higher yield of glutelins corresponded to the Glut.
Bernardino Nicanor, Áurea +3 more
openaire +4 more sources
Determination and Analysis of Composition, Structure, and Properties of Teff Protein Fractions
Foods, 2023 To develop teff-based food products with acceptable quality, the composition, structure, and properties of teff protein fractions should be better understood.
Zhenyang Quan +5 more
doaj +1 more source
Biochemical Characterization of Rice Glutelin [PDF]
Plant Physiology, 1985 The two major subunits of rice glutelin, the acidic (alpha) and basic (beta) polypeptides were purified by chromatofocusing and cation exchange chromatography, respectively. The molecular weight range of the alpha polypeptides was 28.5 to 30.8 kilodaltons and the molecular weight range of the beta polypeptides was 20.6 to 21.6 kilodaltons ...
T N, Wen, D S, Luthe
openaire +2 more sources
Molecules, 2020 Proteins are among the most important molecules on Earth. Their structure and aggregation behavior are key to their functionality in living organisms and in protein-rich products.
Faiza Rasheed +3 more
doaj +1 more source
Gluten Immunogenic Peptides as Standard for the Evaluation of Potential Harmful Prolamin Content in Food and Human Specimen [PDF]
, 2018 Gluten is a complex mixture of storage proteins in cereals like wheat, barley, and rye. Prolamins are the main components of gluten. Their high content in proline and glutamine makes them water-insoluble and difficult to digest in the gastrointestinal ...
Cebolla Ramírez, Ángel +3 more
core +1 more source
Antioxidant Activity of Coconut (Cocos nucifera L.) Protein Fractions
Molecules, 2018 Coconut cake is an abundant and good potential edible protein source. However, until now it has not been extensively used in the food industry. To promote its usage, the characterization, nutrition value and antioxidant activity of coconut cake protein ...
Yan Li +4 more
doaj +1 more source