Detection of Rice Prolamin and Glutelin Content Using Hyperspectral Imaging Combined with Feature Selection Algorithms and Multivariate Regression Models [PDF]
FoodsProlamin and glutelin are the major constituents of rice protein. The rapid and non-destructive detection of prolamin and glutelin content is conducive to the accurate assessment of rice quality.
Chu Zhang +5 more
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Multiplex CRISPR/Cas9 Editing of Rice Prolamin and GluA Glutelin Genes Reveals Subfamily-Specific Effects on Seed Protein Composition [PDF]
PlantsRice seed storage proteins (SSPs) play a critical role in determining the nutritional quality, cooking properties, and digestibility of rice. To enhance seed quality, CRISPR/Cas9 genome editing was applied to modify SSP composition by targeting genes ...
María H. Guzmán-López +3 more
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Genetic architecture of seed protein composition in grain amaranth (Amaranthus hypochondriacus): a multi-environment genome-wide association study [PDF]
Frontiers in NutritionIntroductionGrain amaranth (Amaranthus hypochondriacus), a nutrient-rich pseudocereal, holds immense potential for protein biofortification, yet the genetic architecture of its seed protein fraction composition remains uncharacterized.MethodsTo dissect ...
Rashmi Chauhan +5 more
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Transcriptome-Based Identification of Novel Transcription Factors Regulating Seed Storage Proteins in Rice [PDF]
PlantsSeed storage proteins (SSPs) play a pivotal role in determining the development, quality, and nutritional value of rice seeds. In this study, we conducted a transcriptome-based correlation analysis to identify novel transcription factors (TFs ...
Jinpyo So +6 more
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Impact of ultrasound-assisted extraction on the functional and structural properties, digestibility, hypoglycemic and lipid-lowering effects of seabuckthorn seed meal glutelin [PDF]
Food Chemistry: XSeabuckthorn seed meal (SSM) is a protein-rich by-product of the oil extraction industry. This study investigated the effects of ultrasound-assisted extraction (UAE) on the physicochemical and functional properties, in vitro digestibility, as well as ...
Wenxia Dong +6 more
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Structural and functional properties of fava bean albumin, globulin and glutelin protein fractions [PDF]
Food Chemistry: XThis study reports a comparative evaluation of the physicochemical and functional properties of fava bean albumin, globulin and glutelin proteins. The fava bean globulins had significantly (p
Timilehin David Oluwajuyitan +1 more
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Effect of Plastein Reaction on Physical and Chemical Characteristics of Corn Glutelin Peptides and Quality of Chiffon Cake [PDF]
FoodsCorn glutelin hydrolysate (CGH) was prepared by alkaline protease hydrolysis of corn glutelin and further modified by histidine (His) and tryptophan (Trp) through the Plastein reaction, obtaining His-fortified CGH (His-CGH) and Trp-fortified CGH (Trp-CGH)
Yang Sun +9 more
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Positional variations of rice protein compositions accumulation within a panicle during the grain filling [PDF]
BMC Plant BiologyGrain protein is a critical quality attribute of rice that influences consumer preferences. However, the spatial variation in protein accumulation within a rice panicle remains poorly understood.
Min Xi +7 more
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Temporal profile of amino acids and protein fractions in the developing kernel of maize germplasm [PDF]
Scientific ReportsMaize, the most important source of animal and poultry feed, is deficient in essential amino acid methionine. Therefore, methionine is added to the poultry feed to meet its nutritional requirements.
Veena Devi +5 more
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Effect of Protamex Hydrolysis on Foaming Properties and Structural Properties of Corn Glutelin [PDF]
Shipin Kexue, 2023 The effects of different durations of hydrolysis with Protemex on the foaming properties, surface tension, physicochemical properties and static rheological properties of corn glutelin were determined.
FAN Guangqi, WANG Juntong, LI Dan, CUI Suping, LI Jing, ZHENG Xiqun
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