Shipin gongye ke-ji, 2023 The current study aimed to explore the dynamic binding process and molecular mechanism for the non-covalent interaction between sinapic acid (SA) and rice bran glutelin (RBG).
Fuqiang LIANG +4 more
doaj +1 more source
Kafirin structure and functionality [PDF]
, 2006 The structural and functional properties of kafirins are reviewed. Three classes of kafirin: the a, ß and ? forms have been identified at the protein level and one, the d, has been identified only at the gene and transcript levels.
Argos +60 more
core +1 more source
Deep sequencing reveals the complex and coordinated transcriptional regulation of genes related to grain quality in rice cultivars [PDF]
, 2011 Background Milling yield and eating quality are two important grain quality traits in rice. To identify the genes involved in these two traits, we performed a deep transcriptional analysis of developing seeds using both massively parallel ...
R C Venu +7 more
core +2 more sources
Study on the Pasting Properties of Indica and Japonica Waxy Rice
Foods, 2022 In this study, the physicochemical properties of indica (IWR) and japonica (JWR) waxy rice were investigated to find the critical factor that differentiates the pasting behaviors among the two cultivars.
Sicong Fang +6 more
doaj +1 more source
Effect of alkali treatment on the milled grain surface protein and physicochemical properties of two contrasting rice varieties [PDF]
, 2016 A systematic study was conducted to explore the effect of grain surface proteins on the physicochemical properties (pasting, retrogradation and textural quality) of rice.
Bhandari, Bhesh +2 more
core +1 more source
Low glutelin content1: A Dominant Mutation That Suppresses the Glutelin Multigene Family via RNA Silencing in Rice[W] [PDF]
The Plant Cell, 2003 Abstract Low glutelin content1 (Lgc1) is a dominant mutation that reduces glutelin content in rice grains. Glutelin is a major seed storage protein encoded by a multigene family. RNA gel blot and reverse transcriptase–mediated PCR analyses revealed that Lgc1 acts at the mRNA level in a similarity-dependent manner.
Makoto, Kusaba +7 more
openaire +2 more sources
Chemical analysis of king oyster mushroom (Pleurotus eryngii) fruitbodies [PDF]
, 2016 King oyster mushroom (Pleurotus eryngii) is a worldwide cultivated mushroom of appreciated nutritional and medicinal quality. Aims of these investigations were to give new comparative data for the better evaluation of P. eryngii.
Kovács, D., Krüzselyi, D., Vetter, J.
core +1 more source
International Journal of Food Properties, 2018 In this study, cumin protein isolates (CPI) and major protein fractions were extracted and separated from cumin seeds, their structure, physicochemical, and functional properties were investigated.
Jingwang Chen +7 more
doaj +1 more source
Effect of nitrogen and sulphur nutrition on yield parameters and protein composition in soybean [Glycine max (L.) Merrill]. [PDF]
, 2014 Accumulation patterns of various protein fractions in seed, yield and protein quality parameters of soybean cultivar SL 525 harvested at different stages of development from plants grown under different treatments viz., nitrogen (urea @ 31.25 kg N ha-1),
Sharma, A., Sharma, S.
core +2 more sources
Functional and physicochemical properties of proteins isolated from four different pulses
Food Biomacromolecules, EarlyView.Proteins from four pulses viz. pinto bean, cow pea, pigeon pea, and navy bean were isolated and characterized. Pinto bean protein showed the highest oil absorption capacity and solubility. Pinto bean protein exhibited the highest emulsion capacity and foaming capacity. Cow pea protein showed the highest in vitro protein digestibility.
Bharati Kumari, Nandan Sit
wiley +1 more source