Results 201 to 210 of about 4,963 (218)

Glutelin genes in rice species

2008
H. -K. Wu, T. -C. Chen, M. -C. Chung
openaire   +1 more source

Effect of rice glutelin-resveratrol interactions on the formation and stability of emulsions: A multiphotonic spectroscopy and molecular docking study

Food Hydrocolloids, 2019
Wei Liu, Ti Li, Jun Chen
exaly  

Effect of hydrolysis time on the physicochemical and functional properties of corn glutelin by Protamex hydrolysis

Food Chemistry, 2015
Xi-qun Zheng
exaly  

Glutelin genes in wild rices

2008
Hsin-Kan Wu, Tien-Chin Chen
openaire   +1 more source

Study on Phosphorylation of Rice Bran Glutelin

Journal of Biobased Materials and Bioenergy, 2017
Yongqiang Ma, Zhiguo Na, Wenhong Cheng, Xin Wang   +3 more
openaire   +1 more source

Grain sorghum glutelin. Isolation and characterization

Journal of Agricultural and Food Chemistry, 1972
openaire   +1 more source

The effects of phosphorylation modification on the structure, interactions and rheological properties of rice glutelin during heat treatment

Food Chemistry, 2019
Qin Yang, Bao Zhang
exaly  

Binding interaction between rice glutelin and amylose: Hydrophobic interaction and conformational changes

International Journal of Biological Macromolecules, 2015
Xingfeng Xu, David Julian McClements, Junzhen Zhong   +2 more
exaly  

Utilization of anionic polysaccharides to improve the stability of rice glutelin emulsions: Impact of polysaccharide type, pH, salt, and temperature

Food Hydrocolloids, 2017
Xingfeng Xu, David Julian McClements, Liping Luo   +2 more
exaly  

The effect of deamidation on the structural, functional, and rheological properties of glutelin prepared from Akebia trifoliata var. australis seed

Food Chemistry, 2015
Qiang Zhao, Cordelia Selomulya, Hua Xiong   +2 more
exaly