Results 191 to 200 of about 4,963 (218)

Insights into the interaction mechanism of glutelin and rice starch during extrusion processing: The role of specific mechanical energy

Food Chemistry, 2023
Peng Wang
exaly  

Conjugation of the glutelin hydrolysates-glucosamine by transglutaminase and functional properties and antioxidant activity of the products

Food Chemistry, 2022
Xi-qun Zheng
exaly  

Improved electrophoretical analyses for rice seed storage glutelin.

Yi chuan xue bao = Acta genetica Sinica, 2001
Rice seed storage glutelin could be separated into three acidic (alpha-) and three basic (beta-) subunit components by SDS-PAGE using 15%-25% gradient acrylamide gel. More than 13 acidic and 14 basic bands may be distinguished with an improved iso-electric focus electrophoresis system by adjusting Ampholine ratios.
L Q, Qu, H, Satoh, M, Ogawa, X L, Wei
openaire   +1 more source

New rice mutants lacking glutelin alpha-1 subunit.

Yi chuan xue bao = Acta genetica Sinica, 2001
Four rice (Oryza sativa L.) mutant lines lacking glutelin alpha-1 subunit were obtained by screening the progenies of fertilized egg treatment with MNU. SDS-PAGE and IEF analyses showed that the mutants without pI6.82 polypeptide in common while forming/increasing other polypeptide indicating that the mutants were controlled by structural genes.
L Q, Qu, X L, Wei, H, Satoh, T, Kumamaru, M, Ogawa, X, Jia   +5 more
openaire   +1 more source

Enhancing the solubility and foam ability of rice glutelin by heat treatment at pH12: Insight into protein structure

Food Hydrocolloids, 2020
Wenfei Xiong, Lifeng Wang
exaly  

Solubility and conformational characterization of rice glutelin after high temperature treatment

International Journal of Biological Macromolecules, 2022
Wenfei Xiong, 亚 李
exaly  

Understanding effects of glutelin on physicochemical and structural properties of extruded starch and the underlying mechanism

Carbohydrate Polymers, 2023
Peng Wang
exaly  

Changes in physicochemical properties and structural characteristics of rice starch during extrusion processing: The role of glutelin and different extrusion zones

Innovative Food Science and Emerging Technologies, 2022
Peng Wang
exaly  

Effect of limited enzymatic hydrolysis on structure and emulsifying properties of rice glutelin

Food Hydrocolloids, 2016
Xingfeng Xu, Wei Liu, Chengmei Liu
exaly  

Effects of sodium tripolyphosphate modification on the structural, functional, and rheological properties of rice glutelin

Food Chemistry, 2019
Bao Zhang
exaly