Results 91 to 100 of about 23,102 (260)

Prevalence of low bone mineral density in children and adolescents with celiac disease under treatment

São Paulo Medical Journal
CONTEXT AND OBJECTIVE: Low bone mineral density may be a finding among children and adolescents with celiac disease, including those undergoing treatment with a gluten-free diet, but the data are contradictory.
Maria Eugênia Farias Almeida Motta, Maria Eduarda Nóbrega de Faria, Gisélia Alves Pontes da Silva   +2 more
doaj   +1 more source

Dermatitis herpetiformis and gluten-free diet. [PDF]

, 1970
Janet Marks, Sam Shuster
openalex   +1 more source

Impact of Acute and Sub‐Acute Gluten Exposure on Gastrointestinal Symptoms and Psychological Responses in Non‐Coeliac Gluten Sensitivity: A Randomised Crossover Study

United European Gastroenterology Journal, EarlyView.
ABSTRACT Background/Aims Non‐coeliac gluten sensitivity (NCGS) is a controversial entity, characterised by symptom improvement with gluten exclusion in the absence of coeliac disease. We primarily investigated the effects of acute and sub‐acute gluten on psychological and mood profiles, with secondary outcomes examining gastrointestinal symptoms and ...
Julie Iven, Annelies Geeraerts, Tim Vanuytsel, Jan Tack, Lukas Van Oudenhove, Jessica R. Biesiekierski   +5 more
wiley   +1 more source

Gluten-free diet in dermatitis herpetiformis. [PDF]

, 1977
D. B. L. McClelland
openalex   +1 more source

Adherence to the gluten-free diet and preferences for gluten-free products

, 2019
Demand for gluten-free (GF) products has expanded rapidly in the last years due to the increasing number of people diagnosed with celiac disease (CD) and other non-celiac people who follow the diet. To date research has focused on supporting celiac people in following a strict gluten-free diet (GFD) and improving sensorial aspects of GF products ...
openaire   +3 more sources

Pancreatic Exocrine Insufficiency Is Not Uncommon in Celiac Disease: A Systematic Review and Meta‐Analysis

United European Gastroenterology Journal, EarlyView.
ABSTRACT Introduction Pancreatic exocrine insufficiency (PEI) is seen in primary pancreatic disease but has also been seen in extrapancreatic conditions including celiac disease (CeD). The symptoms of PEI and CeD often overlap, which makes diagnostics challenging.
Miroslav Vujasinovic, Nina Blazevic, Patrick Maisonneuve, Anders Forss, Nikola Panic, Nina Bloch, J. Enrique Dominguez Munoz, Jonas F. Ludvigsson, J.‐Matthias Löhr   +8 more
wiley   +1 more source

Malignancy in coeliac disease--effect of a gluten free diet. [PDF]

, 1989
Geoffrey Holmes, P Prior, M. R. Lane, Debbie Pope, R N Allan   +4 more
openalex   +1 more source

Dietary and physical activity habits of adults with inflammatory bowel disease in Aotearoa, New Zealand: A cross‐sectional study

Nutrition &Dietetics, EarlyView.
Abstract Aims To describe (1) dietary intake, food avoidance and adequacy, and (2) physical activity levels and barriers among New Zealand adults with inflammatory bowel disease. Methods A cross‐sectional online survey comprising four questionnaires collecting data on demographics, disease activity index, dietary intake and physical activity levels was
Jia Min Yap, Catherine L. Wall, Kim Meredith‐Jones, Ella Iosua, Hamish Osborne, Michael Schultz   +5 more
wiley   +1 more source

Celiac Disease Course of Eritrean Asylum‐Seeker Children Living in Israel Compared to Native Israeli Children

Acta Paediatrica, EarlyView.
ABSTRACT Aim The adherence to a gluten‐free diet (GFD) in celiac disease (CD) is influenced by socioeconomic factors and language barriers, which are especially relevant to minority populations. The study aimed to compare CD outcomes in children of Eritrean asylum seekers living in Israel to those of native Israeli children.
Ittai Many, Achiya Amir, Amir Ben‐Tov, Hadar Moran Lev, Adi Anafy, Shlomi Cohen, Anat Yerushalmy‐Feler   +6 more
wiley   +1 more source

Coeliac disease: duration of gluten-free diet. [PDF]

, 1980
A S McNeish
openalex   +1 more source