Results 91 to 100 of about 59,976 (249)
BMJ OpenObjectives To determine the prevalence of food insecurity among individuals with coeliac disease (CeD) and non-coeliac gluten sensitivity (NCGS) in the Netherlands and explore its association with diet quality and other barriers to adherence to a gluten ...
Jessica C Kiefte-de Jong +2 more
doaj +1 more source
Health-related quality of life and determinant factors in celiac disease. A population-based analysis of adult patients in Spain [PDF]
, 2016 Background: Celiac disease (CD) has a negative impact on the health-related quality of life (HRQL) of affected patients. Although HRQL and its determinants have been examined in Spanish CD patients specifically recruited in hospital settings, these ...
Casellas, Francesc +5 more
core +3 more sources
Jurnal Gizi Klinik Indonesia, 2006 Background: The worldwide prevalence of ASD (Autistic Spectrum Disorder) during the last few years is increasing. The association between diet free of gluten and casein and improvement of autistic behaviors is still under questions.
Rahmawati Rahmawati +2 more
doaj +1 more source
Electrochemical immunosensor modified with carbon nanofibers coupled to a paper platform for the determination of gliadins in food samples [PDF]
, 2019 The gluten-free diet is a unique, effective treatment for different conditions related to gluten consumption. Therefore, it is crucial the availability of new methodologies for the sensitive and specific determination of gluten content in food samples ...
Bertolino, Franco Adrián +4 more
core +1 more source
Quality and Technological Properties of Gluten-Free Biscuits Made with Pachyrhizus ahipa Flour as a Novel Ingredient [PDF]
, 2017 The development of gluten-free foodstuffs with high nutritional quality components is an important objective to achieve. Pachyrhizus ahipa is one of the few leguminous species that produce edible tuberous roots with high nutritional value.
Doporto, María Cecilia +3 more
core +2 more sources
, 2013 Celiac disease is a multysystemic autoimmune disease induced by gluten in wheat, barley and rye. It is characterized by polygenic predisposition, high prevalence (1%), widely heterogeneous expression and frequent association with other autoimmune ...
Radlović Nedeljko
core +1 more source
Nutritional Imbalances in Polish Children with Coeliac Disease on a Strict Gluten-Free Diet [PDF]
, 2022 Anna Szaflarska‐Popławska +2 more
openalex +1 more source
Pemphigus Improving with Gluten-free Diet
Acta Dermato-Venereologica, 2005 Sir, Serum IgA class anti-endomysial antibodies (EMA) are markers of coeliac disease and dermatitis herpetiformis (DH) and are useful in monitoring compliance to diet. Their overall sensitivity for the diagnosis of DH is about 80% and their specificity around 96% (1).
Drago F +4 more
openaire +3 more sources
Exercise-induced tendon and bone injury in recreational runners: A test-retest reliability study [PDF]
, 2015 Background: Long-distance runners are prone to injuries including Achilles tendinopathy and medial tibial stress syndrome. We have developed an Internet comprehensive self-report questionnaire examining the medical history, injury history, and running ...
Compton, Stacey +4 more
core +1 more source
The Handbook of Minerals on a Gluten-Free Diet [PDF]
Nutrients, 2018 The importance of a gluten-free diet (GFD) in the treatment of celiac disease and other gluten-related disorders is undisputable. However, strict GFD often lead to nutritional imbalances and, therefore, to deficiencies. One of the most common deficiencies from a GFD are an insufficient amount of Ca, Fe, Mg, and Zn.
openaire +2 more sources