Results 81 to 90 of about 39,146 (247)

A Framework to Establish Diet and Nutrition Competencies for Oral Health Care Education

Journal of Dental Education, EarlyView.
ABSTRACT Objective: To prevent and manage oral disease, oral health care practitioners (OHCPs) must provide dietary counseling based on nutrition science. OHCPs are often ill‐equipped to provide such counseling due to fragmented and inadequate dietary education, which is typically attributed to limited curricular time or appropriately qualified faculty.
Teresa A. Marshall, Michael Crowe, Riva Touger‐Decker   +2 more
wiley   +1 more source

Food insecurity and other barriers to adherence to a gluten-free diet in individuals with coeliac disease and non-coeliac gluten sensitivity in the Netherlands: a mixed-methods study

BMJ Open
Objectives To determine the prevalence of food insecurity among individuals with coeliac disease (CeD) and non-coeliac gluten sensitivity (NCGS) in the Netherlands and explore its association with diet quality and other barriers to adherence to a gluten ...
Jessica C Kiefte-de Jong, Laura A van der Velde, Sharine M Smeets   +2 more
doaj   +1 more source

Perbedaan Gejala pada Anak Autis yang Diet Bebas Gluten dan Kasein dengan yang Tidak Diet di Surabaya

Amerta Nutrition, 2020
Background: Autism disorders can disrupt the quality of life of autism children. One popular diet therapy for children with autism is a gluten and casein free diet. Gluten and casein free diet based on opioid theory are still pros and cons.
Alifah Fajriyyatul Izzah, Widati Fatmaningrum, Roedi Irawan   +2 more
doaj   +1 more source

The needle study: Machine learning as a new method for case‐finding in celiac disease

Journal of Pediatric Gastroenterology and Nutrition, EarlyView.
Abstract Objectives Despite a well‐defined diagnostic work‐up, uncertainties persist regarding celiac disease (CeD) detection strategies in the general population. Machine learning (ML) algorithms offer promise in aiding medical decision‐making on clinical data.
Chiara Maria Trovato, Monica Montuori, Maria Ludovica Costanzo, Giusy Russo, Cosimo Ruggiero, Danila Volpe, Francesca Ferretti, Antonella Diamanti, Carlo Ciliberto, Salvatore Oliva   +9 more
wiley   +1 more source

A curated gluten protein sequence database to support development of proteomics methods for determination of gluten in gluten-free foods

, 2017
The unique physiochemical properties of wheat gluten enable a diverse range of food products to be manufactured. However, gluten triggers coeliac disease, a condition which is treated using a gluten-free diet.
Mike Buckley, Clare Mills, E. N., Mills, Elizabeth Clare, Lee A. Gethings, Sophie Bromilow, Buckley, M., Bromley, M., Gethings, Lee A, Bromley, Mike, Shewry, P. R., Buckley, Michael; id_orcid, Shewry, Peter R, Langridge, James I, Mike Bromley, James I. Langridge, Bromilow, Sophie, Bromilow, S., E.N. Clare Mills, Langridge, J. I., Gethings, L. A., Peter R. Shewry   +20 more
core   +1 more source

Tingkat Pengetahuan Ibu Dengan Kepatuhan Ibu Dalam Penerapan Terapi Diet GFCF (Gluten Free Casein Free) Pada Anak Penyandang Autisme Di Yayasan Mutiara Kasih Trenggalek

Journal of Nursing Practice, 2017
Pengetahuan berkaita erat dengan keberhasilan manusia dalam mematuhi suatu tujuan. Pegetahuan dan kepatuhan tentang terapi diet GFCF (Gluten Free Casein Free) sangatlah penting bagi orangtua dengan anak autis.
Choirimma Permatasari, Eva Agustina Yalestyarini   +1 more
doaj   +1 more source

High prevalence of ultra‐short celiac disease in children with low anti‐tissue transglutaminase immunoglobulin A levels: The risk of misdiagnosis without bulb biopsy

Journal of Pediatric Gastroenterology and Nutrition, EarlyView.
Abstract Objectives Despite recent advances in diagnostics, celiac disease (CD) diagnosis remains challenging. Ultra‐short celiac disease (USCD) has been proposed as a distinct phenotype characterized by villous atrophy confined to the duodenal bulb, positive celiac serology, and clinical features consistent with CD.
Antonio Pizzol, Eleonora Saraceno, Anna Opramolla, Laura Giugliano, Cristina Chiadò, Tilde Manetta, Gabriella Canavese, Enrico Falco, Michele Pinon, Pier Luigi Calvo   +9 more
wiley   +1 more source

Hubungan antara pola konsumsi gluten dan kasein dengan skor CARS (childhood autism rating scale) pada anak ASD (autistic spectrum disorder)

Jurnal Gizi Klinik Indonesia, 2006
Background: The worldwide prevalence of ASD (Autistic Spectrum Disorder) during the last few years is increasing. The association between diet free of gluten and casein and improvement of autistic behaviors is still under questions.
Rahmawati Rahmawati, Sunartini Sunartini, Madarina Julia   +2 more
doaj   +1 more source

Understanding youth preferences for a mentorship program for celiac disease: A qualitative study

JPGN Reports, EarlyView.
Abstract Objective Celiac disease (CeD) is an autoimmune condition triggered by gluten ingestion that causes intestinal inflammation and multiple symptoms. Management requires strict adherence to a gluten‐free diet (GFD), yet youth with CeD on a GFD report lower quality of life (QoL) and higher rates of depression and anxiety.
Ashley L. Dunn, Parnia Abrishamchian, Ally Koh, Garret Forshee, Jennifer Iscol, Anava Wren, Hilary Jericho   +6 more
wiley   +1 more source

Effect of in situ amylase and fermented maize starch on texture and after‐cooking storability of lafun dough

JSFA reports, EarlyView.
Abstract Background Lafun is made by fermenting and drying cassava chunks, which are then milled into flour and cooked into dough. Its quality characteristics are variety‐dependent, while it may become too soft or even liquefy during storage, leading to rejection by end‐users.
Laurent Adinsi, Muqsita Daouda, Alexandre Bouniol, Sègla Wilfrid Padonou, Imayath Djibril Moussa, Francis Hotegni, Noël Akissoé   +6 more
wiley   +1 more source