Results 91 to 100 of about 4,098,909 (240)
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND Buckwheat is a strategic raw material for plant‐based milk production due to its gluten‐free nature and rich bioactive profile. However, antinutritional factors and starch structure limit the nutritional quality and technological properties of such beverages.
Merve Tuğçe Tunç +4 more
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Celiac Disease in Childhood and Problem of Gluten Free Diet [PDF]
, 2012 IN ENGLISH This thesis is dedicated to Celiac disease in childhood and problem of gluten- free diet. The theoretical part describes the general knowledge of celiac disease and gluten-free diet.
Hralová, Michaela
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Российский журнал гастроэнтерологии, гепатологии, колопроктологииIntroduction. Celiac disease is a chronic autoimmune disease requiring a lifelong gluten-free diet. Despite the effectiveness of the diet in controlling symptoms, patients’ quality of life remains at risk due to limitations in social, emotional, and ...
A. I. Khavkin +9 more
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Dietary Patterns in Patients With Hidradenitis Suppurativa
JEADV Clinical Practice, EarlyView.Among 131 patients, 99 had mild‐to‐moderate hidradenitis suppurativa and 25 severe HS. The most reported diets were “healthy and varied” or “no specific diet”, and 11% practiced intermittent fasting. Patients with mild‐to‐moderate HS reported similar frequency of intake of cake/biscuits/sweets, fast food, fish, vegetables and wholegrain as patients ...
Maria Victoria Gerdes‐Miranda +4 more
wiley +1 more source
, 2016 The purpose of this study is to identify gluten-free label's effect on customer's perceived healthiness, expected price point, and willingness to purchase. The hypothesis is that gluten-free labels will have a significant effect on customer's perceptions,
Navarro, Cori
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PLANTS, PEOPLE, PLANET, EarlyView.Sorghum is a staple food for hundreds of millions of people in dry regions worldwide, and improving its nutritional quality is vital for global food and health security under climate change. In this study, we evaluated traditional Sudanese sorghum varieties grown in eastern deltas to better understand their natural health‐promoting properties. We found
Khitma A. Sir Elkhatim +5 more
wiley +1 more source
, 2018 Pšenica je, uz kukuruz i rižu jedna od triju najvažnijih žitarica koje dominiraju u ljudskoj prehrani. Gluten je naziv za mješavinu proteina pšenice (glijadin i glutenini), protein raži naziva se sekalin, a protein ječma je hordein.
Rogar, Jelena
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PLANTS, PEOPLE, PLANET, EarlyView.Fonio (Digitaria exilis and Digitaria iburua) cereals are valued for their drought resilience, adaptability to poor soils, and cultural importance. In Nigeria, where both species are cultivated, fonio has declined due to labor‐intensive processing, lower yields, and changing livelihood choices. By documenting 21 landraces (15 D. exilis and 6 D. iburua),
Ishaq Muawiyya +4 more
wiley +1 more source
Gluten-free diet - reality in school facilities
, 2016 The topic of this bachelor thesis is gluten-free diet - reality in schools facilities. The goal of this work was to determine the number of school cafeterias in the Vysocina Region which provide gluten-free meals, to evaluate awareness of the canteen ...
JIRÁČKOVÁ, Marie
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Constructing Difference: Maternal Boundary‐Work in Science‐Based and Natural Mom Groups on Facebook
Symbolic Interaction, EarlyView.Boundary‐work describes the activities of social groups as they seek to differentiate themselves from others to establish credibility, authority, or to protect their interests. While a growing body of literature explores occupational boundary‐work in health care, limited research has focused on how lay actors practice boundary‐work online.
Darryn DiFrancesco
wiley +1 more source