Results 61 to 70 of about 146,586 (372)
Dietary Effects on Microbiota—New Trends with Gluten-Free or Paleo Diet
A well-balanced diet is the basis for a healthy life. Both the western diet and special diets can have a relevant impact on the microbiome and promote the development of various diseases.
Yurdagül Zopf +2 more
doaj +1 more source
Persistence of Nonceliac Wheat Sensitivity, Based on Long-term Follow-up [PDF]
We investigated how many patients with a diagnosis of nonceliac wheat sensitivity (NCWS) still experienced wheat sensitivity after a median follow-up time of 99 months.
Arini, A. +11 more
core +1 more source
Gluten-Free Diet and Other Celiac Disease Therapies: Current Understanding and Emerging Strategies
A lifelong gluten-free diet (GFD) is the only treatment for celiac disease and other gluten-related disorders. Nevertheless, strict adherence to the GFD is often challenging due to concerns about social isolation, risk of gluten contaminations, high cost,
A. M. Mazzola +6 more
semanticscholar +1 more source
Background Current treatment of major depressive disorder (MDD) often does not achieve full remission of symptoms. Therefore, new forms of treatment and/or adjunct therapy are needed. Evidence has confirmed the modulation of the gut–brain–microbiota axis
Hanna Karakula-Juchnowicz +7 more
doaj +1 more source
Gluten-Free Diet in Childhood Difficult-to-Treat Nephrotic Syndrome: A Pilot Feasibility Study
Introduction: Minimal change disease in childhood can follow a frequently relapsing or steroid-dependent course in up to 40% of cases. Second-line immunosuppressive medications that are used to manage these patients are associated with significant ...
Tarak Srivastava +9 more
doaj +1 more source
The Effect of Gluten on Puberty Onset and Glycemic Response in Female Rats
Introduction: While individuals with gluten sensitivities are instructed to follow a strict gluten-free diet, misinformed concerns over the consumption of gluten products has led to a rise in gluten avoidance diets, without a diagnosis of celiac disease.
Mclaughlin, Bethaney
core +1 more source
The Dietary Intervention of Transgenic Low-Gliadin Wheat Bread in Patients with Non-Celiac Gluten Sensitivity (NCGS) Showed No Differences with Gluten Free Diet (GFD) but Provides Better Gut Microbiota Profile [PDF]
The study evaluated the symptoms, acceptance, and digestibility of bread made from transgenic low-gliadin wheat, in comparison with gluten free bread, in Non-coeliac gluten sensitivity (NCGS) patients, considering clinical/sensory parameters and gut ...
Comino Montilla, Isabel María +10 more
core +1 more source
Gluten-Free Diet Only during Pregnancy Efficiently Prevents Diabetes in NOD Mouse Offspring
Studies have documented that the pathogenesis of autoimmune diabetes is influenced by the intake of gluten. Aims. To investigate the importance of gluten exposure during pregnancy and the subsequent development of autoimmune diabetes in offspring ...
Julie C. Antvorskov +5 more
doaj +1 more source
Compliance with gluten-free diet is the basic method for controlling coeliac disease in patients regardless of their age. It may be, however, challenging to follow in daily life. The prevalence of the disease (approx.
Magdalena Ferster +4 more
doaj +1 more source
A major deficit in understanding and improving treatment in coeliac disease (CD) is the lack of empiric data on real world gluten exposure.
J. Silvester +14 more
semanticscholar +1 more source

