Results 61 to 70 of about 59,976 (249)

Modified Mediterranean Diet for Enrichment of Short Chain Fatty Acids: Potential Adjunctive Therapeutic to Target Immune and Metabolic Dysfunction in Schizophrenia? [PDF]

open access: yes, 2017
Growing interest in gut and digestive processes and their potential link to brain and peripheral based inflammation or biobehavioral phenotypes has led to an increasing number of basic and translational scientific reports focused on the role of gut ...
Cadenhead, Kristen S   +4 more
core   +1 more source

The Availability of Food for a Gluten-free Diet and Possibilities at Dining Establishments

open access: yesActa Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2016
The aim of the paper is to evaluate options for customers-consumers with a gluten-free diet (coeliac disease patients) at food establishments on the Czech market.
Olga Regnerová   +2 more
doaj   +1 more source

An overview on the incorporation of novel ingredients on nutritional, textural, and organoleptic properties of gluten-free cereal products

open access: yesNAJFNR, 2022
Background: Celiac disease is an autoimmune disorder launched by gluten ingestion in genetically susceptible persons. This component leads to an inflammation of the small intestine which causes malabsorption of some important nutrients including calcium,
Wafa Allouch   +3 more
doaj   +1 more source

Food insecurity impacts diet quality and adherence to the gluten-free diet in youth with celiac disease. [PDF]

open access: hybridJ Pediatr Gastroenterol Nutr
Wang X   +7 more
europepmc   +2 more sources

The Effects of Gluten-Free Diet on Body Weight in Children with Celiac Disease [PDF]

open access: yes, 2010
This study was aimed at monitoring and controlling of body weight in children with diagnosis of celiac disease when established and after introducing gluten-free diet.
Aleksandar Včev   +7 more
core   +1 more source

Migraine Successfully Treated with a Milk-Gluten-Sugar-Free Diet: A Case Report

open access: yesIntegrative Medicine Reports, 2022
Objective: To describe a patient's clinical case with migraine who improved with a milk-gluten-sugar-free diet. Clinical Features: A patient with migraine for 25 years has had episodic pain 1?2 days long, in addition to photophobia and phonophobia.
Joz?lio Freire de Carvalho   +3 more
doaj   +1 more source

Comparisons of Celiac Disease and Non-Celiac Gluten Sensitivity [PDF]

open access: yes, 2020
Celiac disease (CD) and non-celiac gluten sensitivity (NCGS) are often confused or grouped together due to their commonalities. However, this is careless behavior because there are clinically significant differences between the two diseases. Similarities
Thomas, Victoria
core   +1 more source

Celiac disease diagnosis and gluten-free food analytical control [PDF]

open access: yes, 2010
Celiac disease (CD) is an autoimmune enteropathy, characterized by an inappropriate T-cell-mediated immune response to the ingestion of certain dietary cereal proteins in genetically susceptible individuals.
Costa-García, Agustín   +5 more
core   +1 more source

Measuring Excretion of Gluten Immunogenic Peptides (GIPs): An Assay for Monitoring Gluten Exposure

open access: yesGastroHep
Individuals with coeliac disease are required to exclude all gluten from their diet to prevent small bowel inflammation and associated complications. Life-long adherence to a gluten-free diet is challenging because of the potential presence of gluten in ...
Sunari Kulasekera   +10 more
doaj   +1 more source

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