Results 61 to 70 of about 142,455 (364)
, 2020 The prevalence and severity of duodenal injury in coeliac disease patients controlled on a gluten‐free diet is unclear.
A. Daveson +46 more
semanticscholar +1 more source
Development of an Expert System for Diabetic Type-2 Diet [PDF]
International Journal of Computer Applications, 2014, 107(1), 2020 A successful intelligent control of patient food for treatment purpose must combines patient interesting food list and doctors efficient treatment food list. Actually, many rural communities in Sudan have extremely limited access to diabetic diet centers.
arxiv +1 more source
Nutrition Journal, 2019 Background Current treatment of major depressive disorder (MDD) often does not achieve full remission of symptoms. Therefore, new forms of treatment and/or adjunct therapy are needed. Evidence has confirmed the modulation of the gut–brain–microbiota axis
Hanna Karakula-Juchnowicz +7 more
doaj +1 more source
Can a CNN Recognize Catalan Diet? [PDF]
, 2016 Nowadays, we can find several diseases related to the unhealthy diet habits of the population, such as diabetes, obesity, anemia, bulimia and anorexia. In many cases, these diseases are related to the food consumption of people. Mediterranean diet is scientifically known as a healthy diet that helps to prevent many metabolic diseases.
arxiv +1 more source
Are Gluten-Free Foods Just for Patients with a Gluten-Related Disease? [PDF]
, 2017 Gluten, the set of wheat proteins that gives properties for food processing, is the cause of celiac disease (CD), and patients require a gluten-free diet lifelong.
Calderón de la Barca, Ana María +1 more
core +2 more sources
Pediatria i Medycyna Rodzinna, 2015 Compliance with gluten-free diet is the basic method for controlling coeliac disease in patients regardless of their age. It may be, however, challenging to follow in daily life. The prevalence of the disease (approx.
Magdalena Ferster +4 more
doaj +1 more source
Gluten-Free Diet in Childhood Difficult-to-Treat Nephrotic Syndrome: A Pilot Feasibility Study
Glomerular Diseases, 2022 Introduction: Minimal change disease in childhood can follow a frequently relapsing or steroid-dependent course in up to 40% of cases. Second-line immunosuppressive medications that are used to manage these patients are associated with significant ...
Tarak Srivastava +9 more
doaj +1 more source
A Review on the Gluten-Free Diet: Technological and Nutritional Challenges
Nutrients, 2018 Consumers, food manufacturers and health professionals are uniquely influenced by the growing popularity of the gluten-free diet. Consumer expectations have urged the food industry to continuously adjust and improve the formulations and processing ...
D. El Khoury +2 more
semanticscholar +1 more source
Efficacy of gluten-free diet in patients with rheumatoid arthritis
Reumatismo, 2021 Recent research has increasingly shown that depending on the foods we eat, gut flora may be affected by an inflammatory or anti-inflammatory response, thus playing an important role in inflammatory autoimmune diseases, such as rheumatoid arthritis or ...
V. Bruzzese, P. Scolieri, J. Pepe
doaj +1 more source
Improving generalization by mimicking the human visual diet [PDF]
arXiv, 2022 We present a new perspective on bridging the generalization gap between biological and computer vision -- mimicking the human visual diet. While computer vision models rely on internet-scraped datasets, humans learn from limited 3D scenes under diverse real-world transformations with objects in natural context.
arxiv