Results 11 to 20 of about 152,416 (361)
Small angle neutron scattering contrast variation reveals heterogeneities of interactions in protein gels [PDF]
, 2016 The structure of model gluten protein gels prepared in ethanol/water is investigated by small angle X-ray (SAXS) and neutrons (SANS) scattering. We show that gluten gels display radically different SAXS and SANS profiles when the solvent is (at least partially) deuterated.
Appavou, M-S +6 more
arxiv +6 more sources
Aquaculture, Fish and Fisheries, Volume 2, Issue 6, Page 540-551, December 2022., 2022 Abstract Feed effectors have been suggested to improve the efficiency of plant‐based shrimp diets by increasing attractability and palatability. This research trial aimed to expand upon previous Pacific white shrimp (Litopenaeus vannamei) research involving plant‐based diets, feed effectors and passive acoustic monitoring (PAM) in a laboratory setting ...
Samuel Walsh +4 more
wiley +1 more source
Flow of gluten with tunable protein composition: from stress undershoot to stress overshoot and strain hardening [PDF]
Physics of Fluids 34, 051906 (2022), 2022 Understanding the origin of the unique rheological properties of wheat gluten, the protein fraction of wheat grain, is crucial in bread-making processes and questions scientists since polymeric glutenins. To better understand the respective role of the different classes of proteins in the supramolecular structure of gluten and its link to the material ...
arxiv +1 more source
Nutrients, 2019 For decades, gluten-free dieting (GFD) has been accepted as the only therapeutic approach to coeliac disease (CD) and, more recently, for non-coeliac gluten sensitivity (NCGS), a term to refer to the so-called gluten-related disorders (GRD) [...]
Elli L., Marinoni B.
openaire +2 more sources
Low Gluten Beers Contain Variable Gluten and Immunogenic Epitope Content
Foods, 2023 Gluten content labels inform food choice and people practicing a gluten-free diet rely upon them to avoid illness. The regulations differ between jurisdictions, especially concerning fermented foodstuffs such as beer.
Mitchell G. Nye-Wood +5 more
doaj +1 more source
Automatic hierarchical model builder
Journal of Chemometrics, Volume 36, Issue 12, December 2022., 2022 Abstract When building classification models of complex systems with many classes, the traditional chemometric approaches such as discriminant analysis or soft independent modeling of class analogy often fail. Some people resort to advanced deep neural network, but this is only an option if there is access to very many samples.
Lorenzo Marchi +7 more
wiley +1 more source
Generating Rich Product Descriptions for Conversational E-commerce Systems [PDF]
Companion Proceedings of the Web Conference 2021, 349-356, 2021 Through recent advancements in speech technologies and introduction of smart assistants, such as Amazon Alexa, Apple Siri and Google Home, increasing number of users are interacting with various applications through voice commands. E-commerce companies typically display short product titles on their webpages, either human-curated or algorithmically ...
arxiv +1 more source
Food Bioengineering, Volume 1, Issue 3-4, Page 307-318, December 2022., 2022 This study screened Pediococcus pentosaceus and Leuconostoc mesenteroides insects in traditional Sichuan sausages and determined their nitrite‐reducing properties during different production processes. These two strains are expected to be the starting point for the improvement of biological safety and nitrite residue control in traditional Sichuan ...
Lili Ji +7 more
wiley +1 more source
Improving textural properties of gluten‐free veggie sausage with egg white proteins
Food Bioengineering, Volume 1, Issue 3-4, Page 319-330, December 2022., 2022 This study reported two commercial egg white proteins (P110 and M200) to substitute gluten or xanthan gum in veggie sausages. Study shown M200 could substitute both the gluten and xanthan gum for improving the texture of veggie sausages. Abstract Gluten and gums are usually used in veggie sausage for textural purposes; however, they are not label ...
Hefei Zhao +8 more
wiley +1 more source
Applied Sciences, 2023 Wheat, along with maize and rice, is one of the “big 3” cereal crops, and although it is a major component of many food products, it is one of the top eight food allergens listed by the Codex Alimentarius.
Gözde Türköz Bakırcı +2 more
doaj +1 more source